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Pumpkin vs Eggplant Nutrition

Pumpkin
Eggplant
Eggplant vs Pumpkin Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
6.50 g   
99+
5.88 g   
99+
Fiber
0.50 g   
40
3.00 g   
20
Sugar
2.76 g   
99+
3.53 g   
99+
Protein
1.00 g   
25
0.98 g   
27
Protein to Carb Ratio
0.15   
11
0.17   
10
Vitamins
  
  
Vitamin A (Retinol)
426.00 mcg   
1
Not Available   
Vitamin B1 (Thiamin)
0.05 mg   
21
0.04 mg   
25
Vitamin B2 (Riboflavin)
0.11 mg   
8
0.04 mg   
25
Vitamin B3 (Niacin)
0.60 mg   
25
0.65 mg   
19
Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.28 mg   
17
Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.08 mg   
18
Vitamin B9 (Folic acid)
16.00 mcg   
19
22.00 mcg   
12
Vitamin C (Ascorbic Acid)
9.00 mg   
99+
2.20 mg   
99+
Vitamin E (Tocopherole)
0.44 mg   
20
0.30 mg   
23
Vitamin K (Phyllochinone)
1.10 mcg   
29
3.50 mcg   
19
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
36.00 mcg   
24
Choline
0.00 mg   
32
6.90 mg   
15
Fat
0.10 g   
99+
0.18 g   
35
Minerals
  
  
Potassium
340.00 mg   
14
229.00 mg   
31
Iron
0.80 mg   
16
0.23 mg   
99+
Sodium
1.00 mg   
20
2.00 mg   
18
Calcium
21.00 mg   
21
9.00 mg   
35
Magnesium
12.00 mg   
23
14.00 mg   
20
Zinc
0.32 mg   
8
0.16 mg   
17
Phosphorus
44.00 mg   
7
24.00 mg   
21
Manganese
0.13 mg   
26
0.23 mg   
19
Copper
0.00 mg   
99+
0.08 mg   
28
Selenium
0.00 mcg   
17
0.30 mcg   
14
Fatty Acids
  
  
Omega 3s
82.22 mg   
10
13.00 mg   
28
Omega 6s
49.00 mg   
33
63.00 mg   
28
Sterol
  
  
Phytosterol
0.00 mg   
16
7.00 mg   
12
Water Content
94.20 g   
3
92.30 g   
5
Ash
1.40 g   
5
0.66 g   
17
Calories >>
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Carbs in Pumpkin and Eggplant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Eggplant Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Eggplant are 6.50 g and 5.88 g respectively. The protein content of Pumpkin and Eggplant is 1.00 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Eggplant, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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