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Pumpkin vs Eggplant


Eggplant vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Cancer prevention, Heart care, Reduces blood circulation problems  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation  

Hair Benefits
Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction, Irritation, Nausea, Skin rash, Swelling  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Along with meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
5.88 g  
99+

Fiber
0.50 g  
99+
3.00 g  
21

Sugar
2.76 g  
99+
3.53 g  
99+

Protein
1.00 g  
25
0.98 g  
27

Protein to Carb Ratio
0.15  
11
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.05 mg  
21
0.04 mg  
25

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.04 mg  
25

Vitamin B3 (Niacin)
0.60 mg  
25
0.65 mg  
19

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.28 mg  
20

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.08 mg  
18

Vitamin B9 (Folic acid)
16.00 mcg  
19
22.00 mcg  
12

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
2.20 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.30 mg  
27

Vitamin K (Phyllochinone)
1.10 mcg  
33
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
36.00 mcg  
27

Choline
0.00 mg  
39
6.90 mg  
19

Fat
0.10 g  
99+
0.18 g  
35

Minerals
  
  

Potassium
340.00 mg  
14
229.00 mg  
31

Iron
0.80 mg  
16
0.23 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
21.00 mg  
22
9.00 mg  
36

Magnesium
12.00 mg  
23
14.00 mg  
20

Zinc
0.32 mg  
8
0.16 mg  
17

Phosphorus
44.00 mg  
7
24.00 mg  
21

Manganese
0.13 mg  
30
0.23 mg  
22

Copper
0.00 mg  
99+
0.08 mg  
28

Selenium
0.00 mcg  
17
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
13.00 mg  
31

Omega 6s
49.00 mg  
34
63.00 mg  
28

Sterol
  
  

Phytosterol
0.00 mg  
26
7.00 mg  
22

Water Content
94.20 g  
3
92.30 g  
6

Ash
1.40 g  
5
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
25.00 kcal  
99+

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
25.00 kcal  
99+

Calories in Frozen Form
26.00 kcal  
99+
24.00 kcal  
99+

Calories in Dried Form
213.00 kcal  
99+
212.00 kcal  
99+

Calories in Canned Form
34.00 kcal  
99+
24.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
30.00 kcal  
40

Calories in Jam
130.00 kcal  
35
-  

Calories in Pie
244.00 kcal  
40
170.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Tropical  

Season
All seasons  
Spring, Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  

Seedless Variety
Yes  
Yes  

Color
Blue, Green, Orange, Red, White  
Black, Green, Pink, Purple, Purplish black  

Inside Color
Creamy Yellow  
White  

Shape
Round  
Oval  

Texture
Fibrous  
Fleshy  

Taste
Creamy, Soft, Sweet  
Bitter, Slightly sweet, Spongy  

Origin
Mexico  
India  

Grows on
Vines  
Bushes  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Sandy loam  

Soil pH
5.5-7.5  
6-7  

Climatic Conditions
Warm to hot climate  
Warm to hot climate  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Cucurbita maxima  
Solanum melongena  

Synonym
Cucurbita pepo, Squash  
Solanum ovigerum or Solanum trongum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Asteridae  

Order
Cucurbitales  
Solanales  

Family
Cucurbitaceae  
Solanaceae  

Genus
Cucurbita  
Solanum  

Species
Cucurbita mixta  
S. melongena  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Pumpkin and Eggplant

It is important compare Pumpkin and Eggplant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Eggplant Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Eggplant are: prevents hair loss, promotes longer and healthier hair, protects hair and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, diarrhea, dizziness, hives, itching in tongue and other parts of mouth, tingling sensation in mouth and vomiting. Get sorted Pumpkin vs Eggplant comparison with the help of fruit comparison tool by fruitvs.com.

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