Quince

Olive

Quince and Olive

Quince

Olive

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Regulates hair growth

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

1.5 Side Effects

Allergic reaction

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.30 g3.84 g

1 79.18

2.2.1 Fiber

1.90 g3.30 g

0 10.4

2.2.2 Sugar

NA0.54 g

0 63.35

2.3 Protein

0.40 g1.03 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.030.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg20.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.02 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.01 mg

0 1.3

1.2.1 Vitamin B3 (Niacin)

0.20 mg0.24 mg

0 2.8

1.3.1 Vitamin B5 (Pantothenic Acid)

0.08 mg0.02 mg

0 1.4

1.4.1 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

1.5.1 Vitamin B9 (Folic acid)

3.00 mcg3.00 mcg

0 81

1.6.1 Vitamin C (Ascorbic Acid)

15.00 mg0.00 mg

0 228.3

1.7.2 Vitamin E (Tocopherole)

NA3.81 mg

0 3.81

1.7.4 Vitamin K (Phyllochinone)

NA1.40 mcg

0 40.3

1.7.5 Lycopene

NA0.00 mcg

0 5204

1.7.7 Lutein+Zeaxanthin

NA510.00 mcg

0 834

1.7.8 Choline

NA14.20 mg

0 14.2

1.8 Fat

0.10 g15.32 g

0 33.49

1.9 Minerals

1.9.1 Potassium

197.00 mg42.00 mg

42 840

1.9.2 Iron

0.70 mg0.49 mg

0.06 9

1.9.3 Sodium

4.00 mg1,556.00 mg

0 1556

1.9.4 Calcium

11.00 mg52.00 mg

1 100

1.9.5 Magnesium

8.00 mg11.00 mg

0 92

1.9.6 Zinc

0.04 mg0.04 mg

0 2.7

1.9.7 Phosphorus

17.00 mg4.00 mg

0 113

1.9.8 Manganese

NA0.00 mg

0 3.3

1.9.9 Copper

0.13 mg0.12 mg

0 2

1.9.10 Selenium

0.60 mcg0.90 mcg

0 63.7

1.10 Fatty Acids

1.10.1 Omega 3s

0.00 mg92.00 mg

0 318

1.10.2 Omega 6s

49.00 mg1,215.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

NANA

0 87

1.12 Water Content

83.80 g75.28 g

0 95.23

1.13 Ash

0.40 g4.53 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

57.00 kcal115.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

320.00 kcal467.00 kcal

32 747

2.6 Calories in Canned Form

NA119.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

50.00 kcal60.00 kcal

17 461

2.7.2 Calories in Jam

130.00 kcal200.00 kcal

49 420

2.7.3 Calories in Pie

310.00 kcal240.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

3.2 Season

Winter

Spring, Summer

3.3 Varieties

Meech’s Prolific, Lusitanica, Champion and Vranja AGM

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

3.4 Seedless Variety

✔ ✘

3.5 Color

Green, Yellow

Black, Green, Purple, Yellow

3.6 Inside Color

White

Brown

3.7 Shape

Round

Oval

3.8 Texture

Crunchy

Fleshy

3.9 Taste

Tart

Bitter

3.10 Origin

Iran, South-West Asia, Turkey

Eastern Mediterranean Region

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Loam, Well-drained

Well-drained

3.12.2 Soil pH

6-77-8

3.5 10

3.12.3 Climatic Conditions

Warm

Warm to hot climate

4 Facts

4.1 Facts about

Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
They call it as the ‘golden apple’ of Greek Mythology.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Turkey

Spain

4.3.2 Other Countries

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

Argentina

Italy

5 Scientific Name

5.1 Botanical Name

Cydonia oblonga

Olea europaea

5.2 Synonym

C. vulgaris

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Rosales

Lamiales

6.8 Family

Rosaceae

Oleaceae

6.9 Genus

Cydonia

Olea

6.10 Species

C. oblonga

O. europaea

6.11 Generic Group

Rose

Olive

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Difference Between Quince and Olive

We might think that Quince and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Quince and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Quince and Olive is explained here.

The amount of calories in 100 gm of fresh Quince and Olive with peel is 57.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Quince and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Quince and Olive is Rosales and Lamiales respectively. Quince belongs to Rosaceae family and Olive belongs to Oleaceae family. Quince belongs to Cydonia genus of C. oblonga species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.