Raisin and Breadfruit

Raisin

Breadfruit

Breadfruit and Raisin

Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Protects hair

Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction

Recommeded for

Pregnant Women

Yes

Lactating Women

Not Available

Yes

Best Time to Eat

Any time except an hour after meal

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g

Carbs

79.18 g

27.12 g

Fiber

3.70 g

4.90 g

Sugar

59.19 g

11.00 g

Protein

3.07 g

1.07 g

Protein to Carb Ratio

0.04

Vitamins

Vitamin A (Retinol)

0.00 mcg

22.00 mcg

Vitamin B1 (Thiamin)

0.11 mg

Vitamin B2 (Riboflavin)

0.13 mg

0.03 mg

Vitamin B3 (Niacin)

0.77 mg

0.90 mg

Vitamin B5 (Pantothenic Acid)

0.10 mg

99+

0.46 mg

Vitamin B6 (Pyridoxin)

0.17 mg

0.10 mg

Vitamin B9 (Folic acid)

5.00 mcg

14.00 mcg

Vitamin C (Ascorbic Acid)

2.30 mg

99+

29.00 mg

Vitamin E (Tocopherole)

0.12 mg

0.10 mg

Vitamin K (Phyllochinone)

3.50 mcg

0.50 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

22.00 mcg

Choline

11.10 mg

9.80 mg

Fat

0.46 g

0.23 g

Minerals

Potassium

749.00 mg

490.00 mg

Iron

1.88 mg

0.54 mg

Sodium

11.00 mg

2.00 mg

Calcium

50.00 mg

17.00 mg

Magnesium

32.00 mg

25.00 mg

Zinc

0.22 mg

0.12 mg

Phosphorus

101.00 mg

30.00 mg

Manganese

0.30 mg

0.06 mg

99+

Copper

0.32 mg

0.08 mg

Selenium

0.60 mcg

Fatty Acids

Omega 3s

8.00 mg

18.00 mg

Omega 6s

29.00 mg

99+

48.00 mg

Sterol

Water Content

15.43 g

99+

70.65 g

99+

Ash

1.85 g

0.93 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

299.00 kcal

Not Available

Calories in Fresh Fruit without Peel

Not Available

103.00 kcal

Calories in Frozen Form

Not Available

Calories in Dried Form

Not Available

Calories in Canned Form

Not Available

Calories in Foods

Calories in Juice

154.00 kcal

300.00 kcal

Calories in Jam

255.00 kcal

Not Available

Calories in Pie

251.00 kcal

80.00 kcal

99+

Characteristics

Type

Berry

Fruit vegetable, Tropical

Season

All seasons

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Not Available

Color

Black, Blue, Green, Purple, Yellow

White, Yellow

Inside Color

Brown

White

Shape

Oval

Texture

Fleshy

Tough

Taste

Sweet

Bland

Origin

Central Europe, Western Asia

South Pacific

Grows on

Not Available

Trees

Cultivation

Soil Type

Clay loam, Sandy loam

Loam, Sand, Sandy loam, Well-drained

Soil pH

5.5-7

6-7.5

Climatic Conditions

Warm

Humid, Rainfall, Warm

Facts

Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

The milky sap of breadfruit tree is used as glue & bark is used to make papers.
Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

United States of America

Jamaica

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Africa, India, United States of America

Top Importer

Europe

United States of America

Top Exporter

Turkey

Jamaica

Scientific Name

Botanical Name

Vitis Vinifera

Artocarpus altilis

Synonym

Not Available

Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Not Available

Magnollidae

Order

Vitales

Rosales

Family

Vitaceae

Moraceae

Genus

Vitis

Artocarpus

Species

Vitis vinifera

A. altilis

Generic Group

Grape

Mulberry

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Compare High Calorie Fruits

Difference Between Raisin and Breadfruit

We might think that Raisin and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Raisin and Breadfruit with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Raisin and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Breadfruit is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Breadfruit belongs to Moraceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.