Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Protects hair
  
Protects hair, Regulates hair growth, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
  
Side Effects
Allergic reaction
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
Not Available
  
Calories in Pie
251.00 kcal
  
34
80.00 kcal
  
99+
Type
Berry
  
Fruit vegetable, Tropical
  
Season
All seasons
  
All seasons
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
White, Yellow
  
Inside Color
Brown
  
White
  
Shape
Oval
  
Oval
  
Texture
Fleshy
  
Tough
  
Taste
Sweet
  
Bland
  
Origin
Central Europe, Western Asia
  
South Pacific
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Loam, Sand, Sandy loam, Well-drained
  
Soil pH
5.5-7
  
6-7.5
  
Climatic Conditions
Warm
  
Humid, Rainfall, Warm
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
Jamaica
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Africa, India, United States of America
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Turkey
  
Jamaica
  
Botanical Name
Vitis Vinifera
  
Artocarpus altilis
  
Synonym
Not Available
  
Artocarpus communis or Artocarpus incisa
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Not Available
  
Magnollidae
  
Order
Vitales
  
Rosales
  
Family
Vitaceae
  
Moraceae
  
Genus
Vitis
  
Artocarpus
  
Species
Vitis vinifera
  
A. altilis
  
Generic Group
Grape
  
Mulberry
  
Difference Between Raisin and Breadfruit
We might think that Raisin and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Raisin and Breadfruit with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Raisin and Breadfruit belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Breadfruit is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Breadfruit belongs to Moraceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.