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Raisin and Huckleberry


Huckleberry and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases   

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Protects hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Any time except an hour after meal   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
8.70 g   
99+

Fiber
3.70 g   
16
Not Available   

Sugar
59.19 g   
2
Not Available   

Protein
3.07 g   
3
0.40 g   
99+

Protein to Carb Ratio
0.04   
24
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
Not Available   

Vitamin B1 (Thiamin)
0.11 mg   
4
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.03 mg   
30

Vitamin B3 (Niacin)
0.77 mg   
15
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.17 mg   
9
Not Available   

Vitamin B9 (Folic acid)
5.00 mcg   
30
Not Available   

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
2.80 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
Not Available   

Vitamin K (Phyllochinone)
3.50 mcg   
19
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
11.10 mg   
5
Not Available   

Fat
0.46 g   
19
0.10 g   
99+

Minerals
  
  

Potassium
749.00 mg   
2
Not Available   

Iron
1.88 mg   
6
0.30 mg   
35

Sodium
11.00 mg   
9
10.00 mg   
10

Calcium
50.00 mg   
6
15.00 mg   
26

Magnesium
32.00 mg   
4
Not Available   

Zinc
0.22 mg   
13
Not Available   

Phosphorus
101.00 mg   
2
Not Available   

Manganese
0.30 mg   
16
Not Available   

Copper
0.32 mg   
4
Not Available   

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
0.00 mg   
38

Omega 6s
29.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Water Content
15.43 g   
99+
90.70 g   
9

Ash
1.85 g   
3
0.10 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
299.00 kcal   
1
37.00 kcal   
34

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
154.00 kcal   
6
55.00 kcal   
25

Calories in Jam
255.00 kcal   
16
420.00 kcal   
1

Calories in Pie
251.00 kcal   
34
372.00 kcal   
7

Characteristics

Type
Berry   
Berry   

Season
All seasons   
Summer   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Blue, Purple, Purplish black   

Inside Color
Brown   
Purple   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Central Europe, Western Asia   
North America   

Grows on
Not Available   
Not Available   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Loamy, Sandy, Well-drained   

Soil pH
5.5-7   
4-6   

Climatic Conditions
Warm   
Humid, Warm   

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
United States of America   

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   
Canada   

Top Importer
Europe   
Canada   

Top Exporter
Turkey   
Chile   

Scientific Name

Botanical Name
Vitis Vinifera   
Gaylussacia brachycera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Not Available   
Asteridae   

Order
Vitales   
Ericales   

Family
Vitaceae   
Ericaceae   

Genus
Vitis   
Gaylussacia   

Species
Vitis vinifera   
G. brachycera   

Generic Group
Grape   
Heath   

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Difference Between Raisin and Huckleberry

We might think that Raisin and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Huckleberry is explained here.

The amount of calories in 100 gm of fresh Raisin and Huckleberry with peel is 299.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Huckleberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Huckleberry is Vitales and Ericales respectively. Raisin belongs to Vitaceae family and Huckleberry belongs to Ericaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.

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