1 Nutrition
1.1 Serving Size
1.2 Carbs
2.2.3 Fiber
2.4.2 Sugar
2.5 Protein
2.6.3 Protein to Carb Ratio
2.9 Vitamins
2.9.1 Vitamin A (Retinol)
2.10.1 Vitamin B1 (Thiamin)
2.13.1 Vitamin B2 (Riboflavin)
2.15.3 Vitamin B3 (Niacin)
2.15.8 Vitamin B5 (Pantothenic Acid)
2.16.4 Vitamin B6 (Pyridoxin)
3.8.1 Vitamin B9 (Folic acid)
4.3.5 Vitamin C (Ascorbic Acid)
6.12.2 Vitamin E (Tocopherole)
6.13.2 Vitamin K (Phyllochinone)
6.13.6 Lycopene
6.13.10 Lutein+Zeaxanthin
6.13.13 Choline
6.14 Fat
6.16 Minerals
6.16.1 Potassium
6.16.4 Iron
6.16.7 Sodium
11.00 mg1,556.00 mg
0
1556
6.17.2 Calcium
1.8.2 Magnesium
1.9.1 Zinc
1.10.2 Phosphorus
1.10.4 Manganese
1.11.2 Copper
1.12.1 Selenium
1.14 Fatty Acids
1.14.1 Omega 3s
1.14.2 Omega 6s
29.00 mg1,215.00 mg
0
1689
2.3 Sterol
2.3.1 Phytosterol
2.4 Water Content
1.3 Ash