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Raisin vs Red Currant


Red Currant vs Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Any time except an hour after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
13.80 g  
34

Fiber
3.70 g  
16
4.30 g  
13

Sugar
59.19 g  
2
7.37 g  
99+

Protein
3.07 g  
3
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.11 mg  
4
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.05 mg  
20

Vitamin B3 (Niacin)
0.77 mg  
15
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.07 mg  
24

Vitamin B9 (Folic acid)
5.00 mcg  
30
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
0.12 mg  
40
0.10 mg  
99+

Vitamin K (Phyllochinone)
3.50 mcg  
20
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
47.00 mcg  
25

Choline
11.10 mg  
6
7.60 mg  
16

Fat
0.46 g  
19
0.20 g  
33

Minerals
  
  

Potassium
749.00 mg  
2
275.00 mg  
22

Iron
1.88 mg  
6
1.00 mg  
13

Sodium
11.00 mg  
9
1.00 mg  
20

Calcium
50.00 mg  
6
33.00 mg  
13

Magnesium
32.00 mg  
4
13.00 mg  
22

Zinc
0.22 mg  
13
0.23 mg  
12

Phosphorus
101.00 mg  
2
44.00 mg  
7

Manganese
0.30 mg  
19
0.19 mg  
23

Copper
0.32 mg  
4
0.11 mg  
20

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
35.00 mg  
22

Omega 6s
29.00 mg  
99+
53.00 mg  
32

Sterol
  
  

Phytosterol
-  
10.00 mg  
18

Water Content
15.43 g  
99+
83.95 g  
99+

Ash
1.85 g  
3
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
56.00 kcal  
28

Calories in Fresh Fruit without Peel
302.00 kcal  
2
56.00 kcal  
27

Calories in Frozen Form
299.00 kcal  
2
56.00 kcal  
26

Calories in Dried Form
299.00 kcal  
24
308.00 kcal  
22

Calories in Canned Form
299.00 kcal  
2
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
70.00 kcal  
18

Calories in Jam
255.00 kcal  
16
165.00 kcal  
31

Calories in Pie
251.00 kcal  
36
260.00 kcal  
34

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Red  

Inside Color
Brown  
Red  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
Central Europe, Western Asia  
Europe  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Moist, Well-drained  

Soil pH
5.5-7  
6-7  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Russia  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Europe  
Germany  

Top Exporter
Turkey  
Russia  

Scientific Name

Botanical Name
Vitis Vinifera  
Ribes rubrum  

Synonym
Dried Grape  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Rosidae  

Order
Vitales  
Saxifragales  

Family
Vitaceae  
Grossulariaceae  

Genus
Vitis  
Ribes  

Species
Vitis vinifera  
R. rubrum  

Generic Group
Grape  
Saxifrage  

Summary >>
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Compare Raisin and Red Currant

It is important compare Raisin and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Raisin vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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