Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
  
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
  
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Skin Benefits
Hydrates skin
  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
  
Hair Benefits
Good conditioner
  
Promotes longer and healthier hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
  
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
  
Side Effects
Unknown
  
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lycopene
4,532.00 mcg
  
2
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
340.00 kcal
  
12
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
252.00 kcal
  
18
Calories in Pie
Not Available
  
150.00 kcal
  
99+
Type
Tree fruit, Tropical
  
Berry, Melon
  
Season
Early summer, Early winter, Late fall, Late spring
  
Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
  
Seedless Variety
No
  
Yes
  
Color
Coral red, Yellow
  
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
  
Inside Color
Greyish-white
  
Red
  
Shape
Round
  
Round
  
Texture
Juicy
  
Crispy
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Southern Africa
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy, Well-drained
  
Soil pH
5.5-6.5
  
6-6.8
  
Climatic Conditions
Humid
  
Dry, Hot
  
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Thailand
  
China
  
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
  
Top Importer
Singapore
  
Germany
  
Top Exporter
Thailand
  
China
  
Botanical Name
Nephelium lappaceum
  
Citrullus Lanatus
  
Synonym
Rambota
  
Citrullus vulgaris
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Tracheophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Sapindales
  
Cucurbitales
  
Family
Sapindaceae
  
Cucurbitaceae
  
Genus
Nephelium
  
Citrullus
  
Species
N. lappaceum
  
C. lanatus
  
Generic Group
Not Available
  
Gourd
  
Difference Between Rambutan and Watermelon
We might think that Rambutan and Watermelon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Watermelon Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Watermelon is explained here.
The amount of calories in 100 gm of fresh Rambutan and Watermelon with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Rambutan and Watermelon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Watermelon is Sapindales and Cucurbitales respectively. Rambutan belongs to Sapindaceae family and Watermelon belongs to Cucurbitaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Watermelon belongs to Citrullus genus of C. lanatus species. Beings plants, both fruits belong to Plantae Kingdom.