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Rambutan
Rambutan

Avocado
Avocado



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Rambutan
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Avocado

Rambutan vs Avocado Characteristics

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Characteristics

Type

Tree fruit, Tropical
Berry, Tree fruit, Tropical

Season

Early summer, Early winter, Late fall, Late spring
Summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano

Seedless Variety

Color

Coral red, Yellow
Dark green

Inside Color

Greyish-white
White

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

Sour, Sweet
Buttery

Origin

-
Mexico, Central America

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Decomposed Granite, Limestone, Sandy loam, Well-aerated

Soil pH

5.5-6.56-6.5
3.5 10
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Climatic Conditions

Humid
Humid, Without frosts

Rambutan and Avocado Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Avocado Information. Rambutan is found in shades of coral red and yellow and Avocado is found in shades of dark green. Get Rambutan vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Rambutan originated in while Avocado originated in Mexico and Central America.

Rambutan and Avocado Varieties

Rambutan and Avocado varieties form an important part of Rambutan vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Avocado. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Rambutan and Avocado is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Avocado is buttery.