Avocado

Breadfruit

Avocado and Breadfruit

Avocado

Breadfruit

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1 Benefits

1.1 Health Benefits

Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease

Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots

Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask

Protects hair, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing

Hives, Inflammation of nose, Swelling of mouth, tongue or lips

1.5 Side Effects

Allergic reaction, Hypersensitivity, Weight gain

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

1.00 g27.12 g

1 79.18

2.2.1 Fiber

6.70 g4.90 g

0 10.4

2.2.2 Sugar

0.70 g11.00 g

0 63.35

2.3 Protein

2.00 g1.07 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.240.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

7.00 mcg22.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.10 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.10 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

1.70 mg0.90 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

1.40 mg0.46 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.30 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

81.00 mcg14.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

10.00 mg29.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.10 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

21.00 mcg0.50 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

271.00 mcg22.00 mcg

0 834

2.4.13 Choline

14.20 mg9.80 mg

0 14.2

1.3 Fat

14.70 g0.23 g

0 33.49

1.4 Minerals

1.4.1 Potassium

485.00 mg490.00 mg

42 840

1.4.3 Iron

0.50 mg0.54 mg

0.06 9

1.4.4 Sodium

7.00 mg2.00 mg

0 1556

1.4.6 Calcium

12.00 mg17.00 mg

1 100

1.5.1 Magnesium

29.00 mg25.00 mg

0 92

1.5.3 Zinc

0.60 mg0.12 mg

0 2.7

1.5.4 Phosphorus

52.00 mg30.00 mg

0 113

1.6.2 Manganese

0.10 mg0.06 mg

0 3.3

1.6.4 Copper

0.20 mg0.08 mg

0 2

1.6.5 Selenium

0.40 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

236.00 mg18.00 mg

0 318

1.7.3 Omega 6s

1,689.00 mg48.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

87.00 mgNA

0 87

1.9 Water Content

73.20 g70.65 g

0 95.23

1.10 Ash

1.60 g0.93 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

160.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA103.00 kcal

12 354

2.4 Calories in Frozen Form

172.40 kcalNA

0 187

2.5 Calories in Dried Form

686.40 kcalNA

32 747

2.6 Calories in Canned Form

NANA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

306.00 kcal300.00 kcal

17 461

2.7.3 Calories in Jam

222.00 kcalNA

49 420

2.7.5 Calories in Pie

288.00 kcal80.00 kcal

80 450

3 Characteristics

3.1 Type

Berry, Tree fruit, Tropical

Fruit vegetable, Tropical

3.2 Season

Summer

All seasons

3.3 Varieties

Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

3.4 Seedless Variety

✔ ✘

3.5 Color

Dark green

White, Yellow

3.6 Inside Color

White

3.7 Shape

Oval

3.8 Texture

Juicy

Tough

3.9 Taste

Buttery

Bland

3.10 Origin

Mexico, Central America

South Pacific

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Decomposed Granite, Limestone, Sandy loam, Well-aerated

Loam, Sand, Sandy loam, Well-drained

3.12.2 Soil pH

6-6.56-7.5

3.5 10

3.12.3 Climatic Conditions

Humid, Without frosts

Humid, Rainfall, Warm

4 Facts

4.1 Facts about

The oldest living avocado tree is found in University of California and was planted in 1879.
Avocados can be swapped for butter in Baked Goods Recipes.
Avocado ripens more quickly with a banana or an apple around.

The milky sap of breadfruit tree is used as glue & bark is used to make papers.
Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
The seeds of breadfruit are edible.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Mexico

Jamaica

4.3.2 Other Countries

Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America

Africa, India, United States of America

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

Mexico

Jamaica

5 Scientific Name

5.1 Botanical Name

Persea Americana

Artocarpus altilis

5.2 Synonym

Persea Gratissima

Artocarpus communis or Artocarpus incisa

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Magnollidae

6.7 Order

Laurales

Rosales

6.8 Family

Lauraceae

Moraceae

6.9 Genus

Persea

Artocarpus

6.10 Species

P. Americana

A. altilis

6.11 Generic Group

Laurel

Mulberry

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Difference Between Avocado and Breadfruit

We might think that Avocado and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Avocado and Breadfruit with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Avocado and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Breadfruit is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Breadfruit belongs to Moraceae family. Avocado belongs to Persea genus of P. Americana species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.