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Strawberry
Strawberry

Apricot
Apricot



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Strawberry and Apricot

1 Benefits
1.1 Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Dizziness, Headache, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.68 g11.00 g
Avocado
1 79.18
2.2.1 Fiber
2.00 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
4.89 g9.00 g
Bilberry
0 63.35
2.3 Protein
0.67 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.13
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg96.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.39 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.13 mg0.24 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg9.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
58.80 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.29 mg0.89 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg3.30 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcg89.00 mcg
Pineapple
0 834
2.1.1 Choline
5.70 mg2.80 mg
Gojiberry
0 14.2
2.3 Fat
0.30 g0.40 g
Physalis
0 33.49
2.4 Minerals
2.4.1 Potassium
153.00 mg259.00 mg
Olive
42 840
2.4.3 Iron
0.41 mg0.40 mg
White Grapefruit
0.06 9
2.4.4 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.5.1 Calcium
16.00 mg13.00 mg
Longan
1 100
2.5.3 Magnesium
13.00 mg10.00 mg
Gojiberry
0 92
2.6.2 Zinc
0.14 mg0.20 mg
Apple
0 2.7
2.6.4 Phosphorus
24.00 mg23.00 mg
Gojiberry
0 113
2.6.6 Manganese
0.39 mg0.08 mg
Apple
0 3.3
2.6.7 Copper
0.05 mg0.08 mg
Apple
0 2
2.6.9 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
65.00 mg0.00 mg
Watermelon
0 318
2.7.3 Omega 6s
90.00 mg77.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg18.00 mg
Jambul
0 87
2.9 Water Content
90.95 g86.35 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.75 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
33.00 kcal48.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
35.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
375.00 kcal241.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
92.00 kcal63.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA58.00 kcal
Tomato
17 461
3.7.3 Calories in Jam
NA200.00 kcal
Clementine
49 420
3.7.4 Calories in Pie
NA265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Spring, Summer
Summer
4.3 Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
4.4 Seedless Variety
4.5 Color
Bright red
Orange, Yellowish-orange
4.6 Inside Color
Pink
Yellow
4.7 Shape
Conical
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sour-Sweet
Smooth, Sweet
4.10 Origin
Europe
China
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Well-drained
4.12.2 Soil pH
6-6.56.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Dry, Hot
5 Facts
5.1 Facts about
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
Turkey
5.4.2 Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
5.4.3 Top Importer
Canada
United States of America
5.4.4 Top Exporter
United States of America
France
6 Scientific Name
6.1 Botanical Name
Fragaria Ananassa
Prunus armeniaca
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 Genus
Fragaria
Prunus
7.10 Species
F. ananassa
P. armeniaca
7.11 Generic Group
Rose
Rose

Difference Between Strawberry and Apricot

We might think that Strawberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Strawberry and Apricot with peel is 33.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Apricot is Rosales and Rosales respectively. Strawberry belongs to Rosaceae family and Apricot belongs to Rosaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.