Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Side Effects
Allergic reaction
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
Not Available
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
  
Any time except an hour after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Juice
Not Available
  
Calories in Jam
Not Available
  
255.00 kcal
  
16
Calories in Pie
Not Available
  
251.00 kcal
  
34
Type
Berry
  
Berry
  
Season
Spring, Summer
  
All seasons
  
Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
  
Dark raisins, White or golden raisins, Sultanas and Currants
  
Seedless Variety
No
  
Not Available
  
Color
Bright red
  
Black, Blue, Green, Purple, Yellow
  
Inside Color
Pink
  
Brown
  
Shape
Conical
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Sour-Sweet
  
Sweet
  
Origin
Europe
  
Central Europe, Western Asia
  
Grows on
Bushes
  
Not Available
  
Cultivation
  
  
Soil Type
Loam
  
Clay loam, Sandy loam
  
Soil pH
6-6.5
  
5.5-7
  
Climatic Conditions
Cold
  
Warm
  
Facts about
- Strawberry is the only fruit with seeds on its covering.
- Belgium has a museum dedicated to strawberries.
- Americans eat almost 3.4 pounds of fresh strawberries each year.
- They are believed to be an aphrodisiac.
  
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
United States of America
  
Other Countries
Egypt, Mexico, Russia, Spain, Turkey
  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Top Importer
Canada
  
Europe
  
Top Exporter
United States of America
  
Turkey
  
Botanical Name
Fragaria Ananassa
  
Vitis Vinifera
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Not Available
  
Order
Rosales
  
Vitales
  
Family
Rosaceae
  
Vitaceae
  
Genus
Fragaria
  
Vitis
  
Species
F. ananassa
  
Vitis vinifera
  
Generic Group
Rose
  
Grape
  
Difference Between Strawberry and Raisin
We might think that Strawberry and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Raisin is explained here.
The amount of calories in 100 gm of fresh Strawberry and Raisin with peel is 33.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Raisin is Rosales and Vitales respectively. Strawberry belongs to Rosaceae family and Raisin belongs to Vitaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.