Tamarind vs Jambul Characteristics
Type
Tropical
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Monsoon, Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Black, Magenta, Purple
  
Inside Color
Brown
  
Purple
  
Shape
Curving Cylinder
  
Oval
  
Texture
Tough
  
Juicy
  
Taste
Sour-Sweet
  
Astringent, Sweet
  
Origin
Africa
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Loam, Sandy loam, Well-drained
  
Soil pH
5.6-6.5
  
6.5-7.5
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Humid, Rainfall
  
Tamarind and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Jambul Information. Tamarind is found in shades of brown and reddish-brown and Jambul is found in shades of black, magenta and purple. Get Tamarind vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Tamarind and Jambul Varieties
Tamarind and Jambul varieties form an important part of Tamarind vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Jambul. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tamarind and Jambul is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Jambul is astringent and sweet.