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Tamarind vs Jambul


Jambul vs Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Prevents hair loss  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  
Abdominal pains, NA  

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
62.50 g  
4
14.00 g  
32

Fiber
5.10 g  
10
0.60 g  
39

Sugar
57.40 g  
3
Not Available  

Protein
2.80 g  
4
1.00 g  
26

Protein to Carb Ratio
0.04  
23
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
17
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.43 mg  
1
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.15 mg  
4
0.01 mg  
99+

Vitamin B3 (Niacin)
1.94 mg  
2
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
Not Available  

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.04 mg  
99+

Vitamin B9 (Folic acid)
14.00 mcg  
21
Not Available  

Vitamin C (Ascorbic Acid)
3.50 mg  
99+
11.85 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
Not Available  

Vitamin K (Phyllochinone)
2.80 mcg  
22
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
0.00 mcg  
36
Not Available  

Choline
8.60 mg  
8
Not Available  

Fat
0.60 g  
14
0.23 g  
32

Minerals
  
  

Potassium
628.00 mg  
4
55.00 mg  
99+

Iron
2.80 mg  
2
1.41 mg  
10

Sodium
28.00 mg  
2
26.20 mg  
3

Calcium
74.00 mg  
2
11.65 mg  
31

Magnesium
92.00 mg  
1
35.00 mg  
3

Zinc
0.10 mg  
23
Not Available  

Phosphorus
113.00 mg  
1
15.60 mg  
30

Manganese
0.10 mg  
31
Not Available  

Copper
0.00 mg  
99+
Not Available  

Selenium
1.30 mcg  
6
Not Available  

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
0.00 mg  
38

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
16
0.00 mg  
16

Water Content
82.00 g  
99+
84.75 g  
38

Ash
0.09 g  
99+
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
60.00 kcal  
18

Calories in Fresh Fruit without Peel
239.00 kcal  
2
Not Available  

Calories in Frozen Form
187.00 kcal  
1
Not Available  

Calories in Dried Form
128.00 kcal  
37
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
28.00 kcal  
39
80.00 kcal  
13

Calories in Jam
254.00 kcal  
17
120.00 kcal  
36

Calories in Pie
239.00 kcal  
39
300.00 kcal  
18

Characteristics

Type
Tropical  
Tree fruit, Tropical  

Season
Spring, Summer  
Monsoon, Summer  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Brown, Reddish-brown  
Black, Magenta, Purple  

Inside Color
Brown  
Purple  

Shape
Curving Cylinder  
Oval  

Texture
Tough  
Juicy  

Taste
Sour-Sweet  
Astringent, Sweet  

Origin
Africa  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
5.6-6.5  
6.5-7.5  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Humid, Rainfall  

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
India  

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
United States of America  
Not Available  

Top Exporter
Thailand  
India  

Scientific Name

Botanical Name
Tamarindus indica  
Syzygium cumini  

Synonym
Tamarindo, tamarindus  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Fabales  
Myrtales  

Family
Fabaceae  
Myrtaceae  

Genus
Tamarindus  
Syzygium  

Species
Tamarindus indica  
S. cumini  

Generic Group
Tamarind Sub  
Not Available  

Summary >>
<< Classification

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Compare Tamarind and Jambul

It is important compare Tamarind and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: abdominal pains and na. Get sorted Tamarind vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.

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