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Tomato vs Pumpkin


Pumpkin vs Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Heart burn   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
6.50 g   
99+

Fiber
1.20 g   
34
0.50 g   
40

Sugar
2.60 g   
99+
2.76 g   
99+

Protein
0.90 g   
30
1.00 g   
25

Protein to Carb Ratio
0.23   
5
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.04 mg   
27
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.11 mg   
8

Vitamin B3 (Niacin)
0.59 mg   
27
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.06 mg   
28

Vitamin B9 (Folic acid)
15.00 mcg   
20
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.54 mg   
18
0.44 mg   
20

Vitamin K (Phyllochinone)
7.90 mcg   
9
1.10 mcg   
29

Lycopene
2,573.00 mcg   
3
0.00 mcg   
9

Lutein+Zeaxanthin
123.00 mcg   
10
0.00 mcg   
36

Choline
6.70 mg   
16
0.00 mg   
32

Fat
0.20 g   
33
0.10 g   
99+

Minerals
  
  

Potassium
237.00 mg   
28
340.00 mg   
14

Iron
0.27 mg   
38
0.80 mg   
16

Sodium
5.00 mg   
15
1.00 mg   
20

Calcium
10.00 mg   
34
21.00 mg   
21

Magnesium
11.00 mg   
24
12.00 mg   
23

Zinc
0.17 mg   
16
0.32 mg   
8

Phosphorus
24.00 mg   
21
44.00 mg   
7

Manganese
0.11 mg   
29
0.13 mg   
26

Copper
0.06 mg   
38
0.00 mg   
99+

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
82.22 mg   
10

Omega 6s
80.00 mg   
24
49.00 mg   
33

Sterol
  
  

Phytosterol
7.00 mg   
12
0.00 mg   
16

Water Content
94.52 g   
2
94.20 g   
3

Ash
0.50 g   
26
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
18.00 kcal   
99+
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
16.00 kcal   
29
Not Available   

Calories in Dried Form
258.00 kcal   
28
Not Available   

Calories in Canned Form
17.00 kcal   
27
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
17.00 kcal   
99+
46.00 kcal   
32

Calories in Jam
110.00 kcal   
37
130.00 kcal   
35

Calories in Pie
150.00 kcal   
99+
244.00 kcal   
37

Characteristics

Type
Berry, Fruit vegetable   
Berry   

Season
All seasons   
All seasons   

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
Yes   
Yes   

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow   
Blue, Green, Orange, Red, White   

Inside Color
Red   
Creamy Yellow   

Shape
Round   
Round   

Texture
Juicy   
Fibrous   

Taste
Sour, Sweet   
Creamy, Soft, Sweet   

Origin
Central America, South America   
Mexico   

Grows on
Bushes   
Vines   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Clay loam, Sandy loam, Well-drained   

Soil pH
6-6.8   
5.5-7.5   

Climatic Conditions
Sunny, Warm   
Warm to hot climate   

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
Nigeria   
United States of America   

Top Exporter
Netherlands   
China   

Scientific Name

Botanical Name
Solanum lycopersicum   
Cucurbita maxima   

Synonym
Lycopersicon esculentum   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Dillenhidae   

Order
Solanales   
Cucurbitales   

Family
Solanaceae   
Cucurbitaceae   

Genus
Solanum   
Cucurbita   

Species
S. lycopersicum   
Cucurbita mixta   

Generic Group
Nightshade   
Not Available   

Summary >>
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Compare Tomato and Pumpkin

It is important compare Tomato and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Tomato vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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