Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Gives you energy
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Skin cleansing
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
-
Promotes longer and healthier hair
Allergy Symptoms
-
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Nausea, Vomiting, Might cause change of urine color
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
-
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Dry
Spring, Summer
Varieties
Jamaican Tangelo
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Color
Orange, Yellow
Purplish black
Inside Color
Creamy Yellow
Magenta
Origin
Jamaica
Asia, Europe, North America, South America
Soil Type
Loamy
Well-drained
Climatic Conditions
Warm
Dry, Warm to hot climate
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
Top Producer
Jamaica
United States of America
Other Countries
United States of America
China, New Zealand, Serbia, South Africa
Top Importer
Europe
United States of America
Top Exporter
Jamaica
Mexico
Botanical Name
Citrus reticulata × Citrus paradisi
Rubus Fruticosus
Synonym
Tangelo, citrus tangelo
Rubus Millspaughii or Rubus Laciniatus
Subkingdom
Tracheobionta
Tracheobionta
Species
C. reticulata × paradisi
Rubus fruticosus
Generic Group
Citrus fruit
Rose
Difference Between Ugli fruit and Blackberry
We might think that Ugli fruit and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Blackberry is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and Blackberry with peel is 45.00 kcal and 43.00 kcal and the amount of calories without peel is 43.00 kcal and 43.00 kcal respectively. Thus, Ugli fruit and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Blackberry is Sapindales and Rosales respectively. Ugli fruit belongs to Rutaceae family and Blackberry belongs to Rosaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.