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Ugli fruit and Orange


Orange and Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Gives you energy  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Skin cleansing  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
-  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
11.75 g  
99+

Fiber
2.00 g  
28
2.40 g  
25

Sugar
8.00 g  
99+
9.35 g  
33

Protein
1.00 g  
25
0.94 g  
28

Protein to Carb Ratio
0.09  
16
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
-  
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.04 mg  
24
0.09 mg  
8

Vitamin B2 (Riboflavin)
-  
0.04 mg  
23

Vitamin B3 (Niacin)
-  
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.25 mg  
24

Vitamin B6 (Pyridoxin)
-  
0.06 mg  
29

Vitamin B9 (Folic acid)
30.00 mcg  
8
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
70.00 mg  
8
53.20 mg  
14

Vitamin E (Tocopherole)
0.73 mg  
17
0.18 mg  
36

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
129.00 mcg  
11

Choline
8.40 mg  
13
8.40 mg  
13

Fat
0.20 g  
33
0.12 g  
99+

Minerals
  
  

Potassium
170.00 mg  
99+
181.00 mg  
99+

Iron
0.20 mg  
99+
0.10 mg  
99+

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
23.00 mg  
20
40.00 mg  
7

Magnesium
11.00 mg  
24
10.00 mg  
25

Zinc
0.07 mg  
26
0.07 mg  
26

Phosphorus
14.00 mg  
32
14.00 mg  
32

Manganese
-  
0.03 mg  
99+

Copper
0.07 mg  
32
0.05 mg  
99+

Selenium
0.10 mcg  
16
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
7.00 mg  
36

Omega 6s
25.00 mg  
99+
18.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
24.00 mg  
6

Water Content
90.50 g  
11
86.75 g  
30

Ash
0.60 g  
21
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
63.00 kcal  
24

Calories in Fresh Fruit without Peel
43.00 kcal  
36
47.00 kcal  
33

Calories in Frozen Form
43.00 kcal  
37
45.00 kcal  
35

Calories in Dried Form
341.00 kcal  
15
300.00 kcal  
23

Calories in Canned Form
43.00 kcal  
38
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
45.00 kcal  
34

Calories in Jam
260.00 kcal  
14
260.00 kcal  
14

Calories in Pie
270.00 kcal  
31
333.00 kcal  
14

Characteristics

Type
Citrus  
Citrus  

Season
Dry  
Winter  

Varieties
Jamaican Tangelo  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Orange, Yellow  
Orange  

Inside Color
Creamy Yellow  
Orange  

Shape
Round  
Round  

Texture
Succulent  
Succulent  

Taste
Sweet  
Sweet-Sour  

Origin
Jamaica  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Loam, Sandy loam  

Soil pH
5.5-6  
6-6.5  

Climatic Conditions
Warm  
Hot  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
Brazil  

Other Countries
United States of America  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
Europe  
Germany  

Top Exporter
Jamaica  
Spain  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Citrus sinensis  

Synonym
Tangelo, citrus tangelo  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Rutaceae  
Rutaceae  

Genus
Citrus  
Citrus  

Species
C. reticulata × paradisi  
C. × sinensis  

Generic Group
Citrus fruit  
Citrus fruit  

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Difference Between Ugli fruit and Orange

We might think that Ugli fruit and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Orange is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Orange with peel is 45.00 kcal and 63.00 kcal and the amount of calories without peel is 43.00 kcal and 47.00 kcal respectively. Thus, Ugli fruit and Orange belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Orange is Sapindales and Sapindales respectively. Ugli fruit belongs to Rutaceae family and Orange belongs to Rutaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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