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Watermelon vs Acorn squash Nutrition

Watermelon
Acorn squash
Acorn squash vs Watermelon Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
7.55 g   
99+
10.40 g   
99+
Fiber
0.40 g   
99+
1.50 g   
31
Sugar
6.20 g   
99+
0.00 g   
99+
Protein
0.61 g   
99+
0.80 g   
37
Protein to Carb Ratio
0.08   
18
0.08   
19
Vitamins
  
  
Vitamin A (Retinol)
28.00 mcg   
18
245.10 mcg   
2
Vitamin B1 (Thiamin)
0.03 mg   
29
0.10 mg   
7
Vitamin B2 (Riboflavin)
0.02 mg   
37
0.00 mg   
99+
Vitamin B3 (Niacin)
0.18 mg   
99+
0.50 mg   
30
Vitamin B5 (Pantothenic Acid)
0.22 mg   
26
0.30 mg   
12
Vitamin B6 (Pyridoxin)
0.05 mg   
40
0.10 mg   
15
Vitamin B9 (Folic acid)
3.00 mcg   
32
11.00 mcg   
24
Vitamin C (Ascorbic Acid)
8.10 mg   
99+
6.50 mg   
99+
Vitamin E (Tocopherole)
0.05 mg   
39
Not Available   
Vitamin K (Phyllochinone)
0.10 mcg   
35
Not Available   
Lycopene
4,532.00 mcg   
2
Not Available   
Lutein+Zeaxanthin
8.00 mcg   
33
Not Available   
Choline
4.10 mg   
27
Not Available   
Fat
0.15 g   
38
0.10 g   
99+
Minerals
  
  
Potassium
112.00 mg   
99+
263.00 mg   
25
Iron
0.24 mg   
99+
0.60 mg   
21
Sodium
1.00 mg   
20
3.00 mg   
17
Calcium
7.00 mg   
38
26.00 mg   
17
Magnesium
10.00 mg   
25
26.00 mg   
8
Zinc
0.10 mg   
23
0.10 mg   
23
Phosphorus
11.00 mg   
35
27.00 mg   
19
Manganese
0.04 mg   
99+
0.10 mg   
31
Copper
0.04 mg   
99+
0.10 mg   
22
Selenium
0.40 mcg   
13
0.40 mcg   
13
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
22.00 mg   
24
Omega 6s
50.00 mg   
32
13.00 mg   
99+
Sterol
  
  
Phytosterol
2.00 mg   
15
Not Available   
Water Content
91.45 g   
6
89.70 g   
13
Ash
0.25 g   
39
0.80 g   
13
Calories >>
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Carbs in Watermelon and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Watermelon vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Watermelon and Acorn squash are 7.55 g and 10.40 g respectively. The protein content of Watermelon and Acorn squash is 0.61 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Watermelon is 0.08 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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