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Breadfruit

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Breadfruit vs Quince Characteristics

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1 Characteristics
1.1 Type
Fruit vegetable, Tropical
Tree fruit
1.2 Season
All seasons
Winter
1.3 Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
White, Yellow
Green, Yellow
1.6 Inside Color
White
White
1.7 Shape
Oval
Round
1.8 Texture
Tough
Crunchy
1.9 Taste
Bland
Tart
1.10 Origin
South Pacific
Iran, South-West Asia, Turkey
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sand, Sandy loam, Well-drained
Loam, Well-drained
1.12.2 Soil pH
6-7.5
6-7
1.12.3 Climatic Conditions
Humid, Rainfall, Warm
Warm

Breadfruit and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Breadfruit and Quince Information. Breadfruit is found in shades of white and yellow and Quince is found in shades of green and yellow. Get Breadfruit vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Breadfruit belongs to Fruit Vegetable, Tropical category whereas Quince belongs to Tree Fruit category. Breadfruit originated in South Pacific while Quince originated in Iran, South-West Asia and Turkey.

Breadfruit and Quince Varieties

Breadfruit and Quince varieties form an important part of Breadfruit vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Breadfruit and Quince. The varieties of Breadfruit are Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Breadfruit and Quince is Oval and Round respecitely. Talking about the taste, Breadfruit is bland in taste and Quince is tart.

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