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Feijoa
Feijoa

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Feijoa vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit
Berry, Tree fruit
1.2 Season
Autumn, Winter
Autumn, Winter
1.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Green
Orange, Red, Yellow
1.6 Inside Color
White
Orange
1.7 Shape
Oval
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet
Sweet
1.10 Origin
Argentina, Brazil, Paraguay, Uruguay
Burma, China, India, Japan
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Sandy loam, Well-drained
1.12.2 Soil pH
6-6.5
6.5-7.5
1.12.3 Climatic Conditions
Cold, Warm
Can tolerate wide range of climates

Feijoa and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Feijoa and Japanese Persimmon Information. Feijoa is found in shades of green and Japanese Persimmon is found in shades of orange, red and yellow. Get Feijoa vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Feijoa belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Feijoa originated in Argentina, Brazil, Paraguay and Uruguay while Japanese Persimmon originated in Burma, China, India and Japan.

Feijoa and Japanese Persimmon Varieties

Feijoa and Japanese Persimmon varieties form an important part of Feijoa vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Feijoa and Japanese Persimmon. The varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Feijoa and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Feijoa is sweet in taste and Japanese Persimmon is sweet.

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