We might think that Feijoa and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Feijoa and Japanese Persimmon with peel is Not Available and 70.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Japanese Persimmon is Myrtales and Ericales respectively. Feijoa belongs to Myrtaceae family and Japanese Persimmon belongs to Ebenaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.