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Gooseberry
Gooseberry

Tamarind
Tamarind



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Gooseberry vs Tamarind Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tropical
1.2 Season
Summer
Spring, Summer
1.3 Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Purple, Red, Yellow
Brown, Reddish-brown
1.6 Inside Color
Yellowish Green
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Crispy
Tough
1.9 Taste
Astringent
Sour-Sweet
1.10 Origin
Africa, Europe, South-West Asia
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loamy, Well-drained
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.8
5.6-6.5
1.12.3 Climatic Conditions
Dry, Warm
Humid to dry, Rainfall, Warm to hot climate

Gooseberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Tamarind Information. Gooseberry is found in shades of green, purple, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Gooseberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Tamarind belongs to Tropical category. Gooseberry originated in Africa, Europe and South-West Asia while Tamarind originated in Africa.

Gooseberry and Tamarind Varieties

Gooseberry and Tamarind varieties form an important part of Gooseberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Tamarind. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Gooseberry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Gooseberry is astringent in taste and Tamarind is sour-sweet.

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