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Grape vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Autumn, Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Red
Coral red, Yellow
1.6 Inside Color
Light Green
Greyish-white
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet-Sour
Sour, Sweet
1.10 Origin
Western Asia, Central Europe
Unknown
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam
Clay, Loam
1.12.2 Soil pH
5.5-6.5
5.5-6.5
1.12.3 Climatic Conditions
Warm
Humid

Grape and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Grape and Rambutan Information. Grape is found in shades of green and red and Rambutan is found in shades of coral red and yellow. Get Grape vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Grape belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Grape originated in Central Europe and Western Asia while Rambutan originated in Unknown.

Grape and Rambutan Varieties

Grape and Rambutan varieties form an important part of Grape vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Grape and Rambutan. The varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Grape and Rambutan is Oval and Round respecitely. Talking about the taste, Grape is sweet-sour in taste and Rambutan is sour and sweet.

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