We might think that Rambutan and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Jambul is explained here.
The amount of calories in 100 gm of fresh Rambutan and Jambul with peel is 69.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Jambul is Sapindales and Myrtales respectively. Rambutan belongs to Sapindaceae family and Jambul belongs to Myrtaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.