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Japanese Persimmon
Japanese Persimmon

Gold Kiwi
Gold Kiwi



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Japanese Persimmon
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Gold Kiwi

Japanese Persimmon vs Gold Kiwi Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tropical
1.2 Season
Autumn, Winter
Spring, Summer, Winter
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Brown, Yellow
1.6 Inside Color
Orange
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Succulent
1.9 Taste
Sweet
Sweet
1.10 Origin
Burma, China, India, Japan
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
1.12.2 Soil pH
6.5-7.5
5-6.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Cold, Sunny

Japanese Persimmon and Gold Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Gold Kiwi Information. Japanese Persimmon is found in shades of orange, red and yellow and Gold Kiwi is found in shades of brown and yellow. Get Japanese Persimmon vs Gold Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Gold Kiwi belongs to Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Gold Kiwi originated in China.

Japanese Persimmon and Gold Kiwi Varieties

Japanese Persimmon and Gold Kiwi varieties form an important part of Japanese Persimmon vs Gold Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Gold Kiwi. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan. The shape of Japanese Persimmon and Gold Kiwi is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Gold Kiwi is sweet.

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