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Kumquat
Kumquat

Tamarind
Tamarind



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Kumquat vs Tamarind Characteristics

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1 Characteristics
1.1 Type
Citrus
Tropical
1.2 Season
Autumn, Winter
Spring, Summer
1.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Brown, Reddish-brown
1.6 Inside Color
Orange
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
Sweet, Tart
Sour-Sweet
1.10 Origin
China
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.5
5.6-6.5
1.12.3 Climatic Conditions
Cold, Warm
Humid to dry, Rainfall, Warm to hot climate

Kumquat and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Tamarind Information. Kumquat is found in shades of orange, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Kumquat vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Tamarind belongs to Tropical category. Kumquat originated in China while Tamarind originated in Africa.

Kumquat and Tamarind Varieties

Kumquat and Tamarind varieties form an important part of Kumquat vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Tamarind. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Kumquat and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Tamarind is sour-sweet.

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