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Mango vs Cranberry Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Berry
1.2 Season
Spring, Summer
Autumn
1.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Early Black, Howes, Ben Lear and Stevens
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Red
1.6 Inside Color
Yellow
White
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Bitter, Tart
1.10 Origin
Southern Asia
North America
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sand
Clay, Sandy, Well-drained
1.12.2 Soil pH
4.5-7
4.5-5
1.12.3 Climatic Conditions
Humid, Warm to hot climate
Warm

Mango and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Cranberry Information. Mango is found in shades of orange, red and yellow and Cranberry is found in shades of red. Get Mango vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Cranberry belongs to Berry category. Mango originated in Southern Asia while Cranberry originated in North America.

Mango and Cranberry Varieties

Mango and Cranberry varieties form an important part of Mango vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Cranberry. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Mango and Cranberry is Oval and Round respecitely. Talking about the taste, Mango is sweet in taste and Cranberry is bitter and tart.

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