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Physalis
Physalis

Clementine
Clementine



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Physalis vs Clementine Characteristics

1 Characteristics
1.1 Type
Fruit vegetable
Citrus
1.2 Season
Spring, Summer
Autumn
1.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Clemenules or Nules and Nadorcott
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Bright Yellow, Orange
Orange
1.6 Inside Color
Orange
Orange
1.7 Shape
Round
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
NA
Sweet, Tangy, Tart
1.10 Origin
Chile, Peru
China
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Loam, Sandy, Well-drained
1.12.2 Soil pH
5-6.1
6-7
1.12.3 Climatic Conditions
NA
Warm to hot climate

Physalis and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Clementine Information. Physalis is found in shades of bright yellow and orange and Clementine is found in shades of orange. Get Physalis vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Clementine belongs to Citrus category. Physalis originated in Chile and Peru while Clementine originated in China.

Physalis and Clementine Varieties

Physalis and Clementine varieties form an important part of Physalis vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Clementine. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Physalis and Clementine is Round and Round respecitely. Talking about the taste, Physalis is na in taste and Clementine is sweet, tangy and tart.

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