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Physalis
Physalis

Jambul
Jambul



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Physalis vs Jambul Characteristics

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1 Characteristics
1.1 Type
Fruit vegetable
Tree fruit, Tropical
1.2 Season
Spring, Summer
Monsoon, Summer
1.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Ram Jarnun and Paras
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Bright Yellow, Orange
Black, Magenta, Purple
1.6 Inside Color
Orange
Purple
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
NA
Astringent, Sweet
1.10 Origin
Chile, Peru
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5-6.1
6.5-7.5
1.12.3 Climatic Conditions
NA
Humid, Rainfall

Physalis and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Jambul Information. Physalis is found in shades of bright yellow and orange and Jambul is found in shades of black, magenta and purple. Get Physalis vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Physalis originated in Chile and Peru while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Physalis and Jambul Varieties

Physalis and Jambul varieties form an important part of Physalis vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Jambul. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Physalis and Jambul is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Jambul is astringent and sweet.

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