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Pumpkin vs Mulberry Characteristics

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1 Characteristics
1.1 Type
Berry
Berry
1.2 Season
All seasons
Spring, Summer
1.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Charparral, Pendula, Teas, Bellaire and Lingan
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Blue, Green, Orange, Red, White
Pink, Purple, White
1.6 Inside Color
Creamy Yellow
Pink
1.7 Shape
Round
Oval
1.8 Texture
Fibrous
Juicy
1.9 Taste
Creamy, Soft, Sweet
Tart
1.10 Origin
Mexico
China
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Clay, Loam
1.12.2 Soil pH
5.5-7.5
6.5-6.8
1.12.3 Climatic Conditions
Warm to hot climate
Sunny

Pumpkin and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Mulberry Information. Pumpkin is found in shades of blue, green, orange, red and white and Mulberry is found in shades of pink, purple and white. Get Pumpkin vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Mulberry belongs to Berry category. Pumpkin originated in Mexico while Mulberry originated in China.

Pumpkin and Mulberry Varieties

Pumpkin and Mulberry varieties form an important part of Pumpkin vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Mulberry. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Pumpkin and Mulberry is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Mulberry is tart.

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