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Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Raisin and Japanese Persimmon Facts

1 Facts
1.1 Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
1.2 In Alcoholic Beverages
1.2.1 Wine
76% High Calorie Fruits Fruits have it !
Not Available
1.2.2 Beer
88% High Calorie Fruits Fruits have it !
Not Available
1.2.3 Spirits
65% High Calorie Fruits Fruits have it !
Not Available
1.2.4 Cocktails
94% High Calorie Fruits Fruits have it !
Not Available
1.3 Production
1.3.1 Top Producer
United States of America
China
1.3.2 Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
1.3.3 Top Importer
Europe
United States of America
1.3.4 Top Exporter
Turkey
Japan

Facts about Raisin and Japanese Persimmon

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Raisin and Japanese Persimmon facts? Some of the interesting facts about Raisin and Japanese Persimmon are provided here.

Raisin Facts are:

  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

Japanese Persimmon Facts are:

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Raisin and Japanese Persimmon in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.

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