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Raisin
Raisin

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Raisin vs Damson Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
All seasons
Summer
1.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
Not Available
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Blue, Green, Purple, Yellow
Dark purple
1.6 Inside Color
Brown
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Fleshy
Grainy
1.9 Taste
Sweet
Juicy, Sweet, Tart
1.10 Origin
Central Europe, Western Asia
Syria
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-7
5.5-6.5
1.12.3 Climatic Conditions
Warm
Cold

Raisin and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raisin and Damson Information. Raisin is found in shades of black, blue, green, purple and yellow and Damson is found in shades of dark purple. Get Raisin vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raisin belongs to Berry category whereas Damson belongs to Tree Fruit category. Raisin originated in Central Europe and Western Asia while Damson originated in Syria.

Raisin and Damson Varieties

Raisin and Damson varieties form an important part of Raisin vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raisin and Damson. The varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Raisin and Damson is Oval and Oval respecitely. Talking about the taste, Raisin is sweet in taste and Damson is juicy, sweet and tart.

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