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Rambutan
Rambutan

Quince
Quince



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Rambutan vs Quince Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit
1.2 Season
Early summer, Early winter, Late fall, Late spring
Winter
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
Green, Yellow
1.6 Inside Color
Greyish-white
White
1.7 Shape
Round
Round
1.8 Texture
Juicy
Crunchy
1.9 Taste
Sour, Sweet
Tart
1.10 Origin
Unknown
Iran, South-West Asia, Turkey
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Loam, Well-drained
1.12.2 Soil pH
5.5-6.5
6-7
1.12.3 Climatic Conditions
Humid
Warm

Rambutan and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Quince Information. Rambutan is found in shades of coral red and yellow and Quince is found in shades of green and yellow. Get Rambutan vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Quince belongs to Tree Fruit category. Rambutan originated in Unknown while Quince originated in Iran, South-West Asia and Turkey.

Rambutan and Quince Varieties

Rambutan and Quince varieties form an important part of Rambutan vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Quince. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Rambutan and Quince is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Quince is tart.

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