Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
  
General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
  
Protects hair, Regulates hair growth, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
  
Side Effects
Headache, Intense headache, Tooth decay
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
105.00 kcal
  
39
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Juice
100.00 kcal
  
10
Calories in Jam
120.00 kcal
  
36
Not Available
  
Calories in Pie
269.00 kcal
  
30
80.00 kcal
  
99+
Type
Berry, Tropical
  
Fruit vegetable, Tropical
  
Season
All seasons
  
All seasons
  
Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
  
Seedless Variety
Yes
  
No
  
Color
Green, Yellow
  
White, Yellow
  
Inside Color
White
  
White
  
Shape
Curving Cylinder
  
Oval
  
Texture
Fleshy
  
Tough
  
Taste
Sweet
  
Bland
  
Origin
Papua New Guinea
  
South Pacific
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Loam, Sand, Sandy loam, Well-drained
  
Soil pH
5.5-7
  
6-7.5
  
Climatic Conditions
Warm
  
Humid, Rainfall, Warm
  
Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
  
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
India
  
Jamaica
  
Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
  
Africa, India, United States of America
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Ecuador
  
Jamaica
  
Botanical Name
Musa acuminata and Musa balbisiana
  
Artocarpus altilis
  
Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
  
Artocarpus communis or Artocarpus incisa
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Liliidae
  
Magnollidae
  
Order
Zingiberales
  
Rosales
  
Family
Musaceae
  
Moraceae
  
Genus
Musa
  
Artocarpus
  
Species
M. acuminata , M. balbisiana
  
A. altilis
  
Generic Group
Banana
  
Mulberry
  
Difference Between Banana and Breadfruit
We might think that Banana and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Banana and Breadfruit with peel is 95.29 kcal and Not Available and the amount of calories without peel is 89.00 kcal and 103.00 kcal respectively. Thus, Banana and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Breadfruit is Zingiberales and Rosales respectively. Banana belongs to Musaceae family and Breadfruit belongs to Moraceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.