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Breadfruit and Guava


Guava and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.12 g  
6
14.30 g  
30

Fiber
4.90 g  
11
5.40 g  
8

Sugar
11.00 g  
17
8.90 g  
30

Protein
1.07 g  
22
2.50 g  
5

Protein to Carb Ratio
0.04  
24
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg  
19
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.11 mg  
3
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.04 mg  
23

Vitamin B3 (Niacin)
0.90 mg  
11
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
0.46 mg  
5
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.11 mg  
14

Vitamin B9 (Folic acid)
14.00 mcg  
21
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
29.00 mg  
31
228.30 mg  
1

Vitamin E (Tocopherole)
0.10 mg  
37
0.73 mg  
15

Vitamin K (Phyllochinone)
0.50 mcg  
32
2.60 mcg  
24

Lycopene
0.00 mcg  
9
5,204.00 mcg  
1

Lutein+Zeaxanthin
22.00 mcg  
29
0.00 mcg  
36

Choline
9.80 mg  
7
7.60 mg  
13

Fat
0.23 g  
32
0.95 g  
7

Minerals
  
  

Potassium
490.00 mg  
5
417.00 mg  
10

Iron
0.54 mg  
23
0.26 mg  
39

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
17.00 mg  
24
18.00 mg  
23

Magnesium
25.00 mg  
9
22.00 mg  
11

Zinc
0.12 mg  
21
0.23 mg  
12

Phosphorus
30.00 mg  
17
40.00 mg  
8

Manganese
0.06 mg  
99+
0.15 mg  
21

Copper
0.08 mg  
26
0.23 mg  
5

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
18.00 mg  
26
112.00 mg  
6

Omega 6s
48.00 mg  
34
288.00 mg  
5

Sterol
  
  

Water Content
70.65 g  
99+
80.80 g  
99+

Ash
0.93 g  
10
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
68.00 kcal  
15

Calories in Fresh Fruit without Peel
103.00 kcal  
4
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
325.00 kcal  
13

Calories in Canned Form
Not Available  
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
300.00 kcal  
3
55.00 kcal  
25

Calories in Jam
Not Available  
240.00 kcal  
21

Calories in Pie
80.00 kcal  
99+
340.00 kcal  
11

Characteristics

Type
Fruit vegetable, Tropical  
Tree fruit, Tropical  

Season
All seasons  
All seasons  

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
White, Yellow  
Green, Pink, Yellow  

Inside Color
White  
White  

Shape
Oval  
Round  

Texture
Tough  
Crispy  

Taste
Bland  
Sweet-Sour  

Origin
South Pacific  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained  
Loam, Rocky, Sandy  

Soil pH
6-7.5  
4.5-7  

Climatic Conditions
Humid, Rainfall, Warm  
Sunny  

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
India  

Other Countries
Africa, India, United States of America  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
Canada  

Top Exporter
Jamaica  
India  

Scientific Name

Botanical Name
Artocarpus altilis  
Psidium guajava  

Synonym
Artocarpus communis or Artocarpus incisa  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Rosales  
Myrtales  

Family
Moraceae  
Myrtaceae  

Genus
Artocarpus  
Psidium  

Species
A. altilis  
Psidium guajava  

Generic Group
Mulberry  
Myrtle  

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Difference Between Breadfruit and Guava

We might think that Breadfruit and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Guava is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Guava with peel is Not Available and 68.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Guava is Rosales and Myrtales respectively. Breadfruit belongs to Moraceae family and Guava belongs to Myrtaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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