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Banana and Jambul


Jambul and Banana


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Shiny hair, Softening mask  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing  
Abdominal pains  

Side Effects
Headache, Intense headache, Tooth decay  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
22.80 g  
11
14.00 g  
32

Fiber
2.60 g  
24
0.60 g  
99+

Sugar
12.20 g  
21
14.00 g  
13

Protein
1.10 g  
21
1.00 g  
26

Protein to Carb Ratio
0.05  
22
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.01 mg  
99+

Vitamin B3 (Niacin)
0.70 mg  
17
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
-  

Vitamin B6 (Pyridoxin)
0.40 mg  
1
0.04 mg  
99+

Vitamin B9 (Folic acid)
20.00 mcg  
15
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
8.70 mg  
99+
11.85 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
99+
0.73 mg  
17

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
22.00 mcg  
32
-  

Choline
9.80 mg  
9
8.60 mg  
10

Fat
0.30 g  
28
0.23 g  
32

Minerals
  
  

Potassium
358.00 mg  
11
55.00 mg  
99+

Iron
0.30 mg  
35
1.41 mg  
10

Sodium
1.00 mg  
20
26.20 mg  
3

Calcium
5.00 mg  
99+
11.65 mg  
32

Magnesium
27.00 mg  
7
35.00 mg  
3

Zinc
0.20 mg  
14
0.09 mg  
24

Phosphorus
22.00 mg  
23
15.60 mg  
30

Manganese
0.30 mg  
18
0.02 mg  
99+

Copper
0.10 mg  
22
0.02 mg  
99+

Selenium
1.00 mcg  
7
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
27.00 mg  
24
0.00 mg  
99+

Omega 6s
46.00 mg  
36
0.00 mg  
99+

Sterol
  
  

Phytosterol
36.00 mg  
3
0.00 mg  
26

Water Content
74.90 g  
99+
84.75 g  
40

Ash
0.80 g  
13
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
95.29 kcal  
11
60.00 kcal  
26

Calories in Fresh Fruit without Peel
89.00 kcal  
11
60.00 kcal  
25

Calories in Frozen Form
85.71 kcal  
11
60.00 kcal  
24

Calories in Dried Form
105.00 kcal  
99+
283.00 kcal  
28

Calories in Canned Form
121.00 kcal  
7
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
100.00 kcal  
10
80.00 kcal  
13

Calories in Jam
120.00 kcal  
36
120.00 kcal  
36

Calories in Pie
269.00 kcal  
32
300.00 kcal  
20

Characteristics

Type
Berry, Tropical  
Tree fruit, Tropical  

Season
All seasons  
Monsoon, Summer  

Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas  
Ram Jarnun and Paras  

Seedless Variety
Yes  
No  

Color
Green, Yellow  
Black, Magenta, Purple  

Inside Color
White  
Purple  

Shape
Curving Cylinder  
Oval  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Astringent, Sweet  

Origin
Papua New Guinea  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
5.5-7  
6.5-7.5  

Climatic Conditions
Warm  
Humid, Rainfall  

Facts

Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
India  

Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
Europe  
-  

Top Exporter
Ecuador  
India  

Scientific Name

Botanical Name
Musa acuminata and Musa balbisiana  
Syzygium cumini  

Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Liliidae  
Rosidae  

Order
Zingiberales  
Myrtales  

Family
Musaceae  
Myrtaceae  

Genus
Musa  
Syzygium  

Species
M. acuminata , M. balbisiana  
S. cumini  

Generic Group
Banana  
-  

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Difference Between Banana and Jambul

We might think that Banana and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Jambul is explained here.

The amount of calories in 100 gm of fresh Banana and Jambul with peel is 95.29 kcal and 60.00 kcal and the amount of calories without peel is 89.00 kcal and 60.00 kcal respectively. Thus, Banana and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Jambul is Zingiberales and Myrtales respectively. Banana belongs to Musaceae family and Jambul belongs to Myrtaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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