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Bilberry and Physalis


Physalis and Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage   
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   

Hair Benefits
Prevents hair loss   
Unknown   

Allergy
  
  

Allergy Symptoms
Not Available   
NA   

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   
Hypertension, Ventricular Tachycardia   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.50 g   
99+
13.30 g   
36

Fiber
2.80 g   
22
0.50 g   
40

Sugar
0.00 g   
99+
3.90 g   
99+

Protein
0.70 g   
99+
2.30 g   
8

Protein to Carb Ratio
0.06   
21
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg   
35
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.03 mg   
31
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.04 mg   
23

Vitamin B3 (Niacin)
0.58 mg   
28
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
29
Not Available   

Vitamin B9 (Folic acid)
6.00 mcg   
29
Not Available   

Vitamin C (Ascorbic Acid)
44.00 mg   
18
28.00 mg   
32

Vitamin E (Tocopherole)
0.00 mg   
99+
0.50 mg   
19

Vitamin K (Phyllochinone)
4.00 mcg   
18
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
2.00 mg   
30

Fat
0.50 g   
18
0.00 g   
99+

Minerals
  
  

Potassium
103.00 mg   
99+
170.00 mg   
99+

Iron
0.80 mg   
16
1.30 mg   
11

Sodium
3.00 mg   
17
Not Available   

Calcium
15.00 mg   
26
12.00 mg   
29

Magnesium
7.00 mg   
28
8.00 mg   
27

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
9.00 mg   
39
39.00 mg   
9

Manganese
3.30 mg   
1
0.40 mg   
9

Copper
0.11 mg   
19
0.10 mg   
22

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Sterol
  
  

Water Content
0.20 g   
99+
Not Available   

Ash
87.10 g   
1
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
77.00 kcal   
9

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
75.00 kcal   
14
60.00 kcal   
22

Calories in Jam
164.00 kcal   
32
238.00 kcal   
22

Calories in Pie
293.00 kcal   
21
320.00 kcal   
14

Characteristics

Type
Berry   
Fruit vegetable   

Season
Summer   
Spring, Summer   

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   

Seedless Variety
No   
No   

Color
Dark purple   
Bright Yellow, Orange   

Inside Color
Light Green   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
NA   

Origin
Unknown   
Chile, Peru   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Moist, Well-aerated   
NA   

Soil pH
4.5-5.5   
5-6.1   

Climatic Conditions
Cold   
NA   

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
NA   

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Japan   
NA   

Other Countries
Denmark, Finland, Iceland, Sweden   
NA   

Top Importer
United States of America   
Netherlands   

Top Exporter
Chile   
Colombia   

Scientific Name

Botanical Name
Vaccinium myrtillus   
Physalis Peruviana   

Synonym
blaeberry, whinberry, European blueberry, whortleberry   
Alkekengi, Herschellia & Pentaphitrum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Asteridae   

Order
Ericales   
Solanales   

Family
Ericaceae   
Solanaceae   

Genus
Vaccinium   
Physalis   

Species
Vaccinium myrtillus   
Physalis   

Generic Group
Heath   
Not Available   

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Difference Between Bilberry and Physalis

We might think that Bilberry and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Physalis is explained here.

The amount of calories in 100 gm of fresh Bilberry and Physalis with peel is 44.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Physalis is Ericales and Solanales respectively. Bilberry belongs to Ericaceae family and Physalis belongs to Solanaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.

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