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Bilberry vs Grape Nutrition


Grape vs Bilberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.50 g   
99+
18.10 g   
17

Fiber
2.80 g   
22
0.90 g   
37

Sugar
0.00 g   
99+
15.48 g   
7

Protein
0.70 g   
99+
0.72 g   
40

Protein to Carb Ratio
0.06   
21
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg   
35
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.03 mg   
31
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.07 mg   
12

Vitamin B3 (Niacin)
0.58 mg   
28
0.19 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
0.05 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.09 mg   
17

Vitamin B9 (Folic acid)
6.00 mcg   
29
2.00 mcg   
33

Vitamin C (Ascorbic Acid)
44.00 mg   
18
3.20 mg   
99+

Vitamin E (Tocopherole)
0.00 mg   
99+
0.19 mg   
30

Vitamin K (Phyllochinone)
4.00 mcg   
18
14.60 mcg   
7

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
72.00 mcg   
20

Choline
0.00 mg   
32
5.60 mg   
22

Fat
0.50 g   
18
0.16 g   
37

Minerals
  
  

Potassium
103.00 mg   
99+
191.00 mg   
39

Iron
0.80 mg   
16
0.36 mg   
31

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
15.00 mg   
26
10.00 mg   
34

Magnesium
7.00 mg   
28
7.00 mg   
28

Zinc
0.10 mg   
23
0.07 mg   
26

Phosphorus
9.00 mg   
39
20.00 mg   
25

Manganese
3.30 mg   
1
0.07 mg   
37

Copper
0.11 mg   
19
0.13 mg   
15

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
Not Available   
11.00 mg   
29

Omega 6s
Not Available   
37.00 mg   
39

Sterol
  
  

Phytosterol
Not Available   
4.00 mg   
14

Water Content
0.20 g   
99+
80.50 g   
99+

Ash
87.10 g   
1
0.50 g   
26

Calories >>
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Carbs in Bilberry and Grape

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Grape Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Grape are 11.50 g and 18.10 g respectively. The protein content of Bilberry and Grape is 0.70 g and 0.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Grape, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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