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Bilberry
Bilberry

Olive
Olive



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Bilberry vs Olive

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Not Available
NA
1.5 Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.50 g3.84 g
Avocado Information
1 79.18
2.2.1 Fiber
2.80 g3.30 g
Blackberry Information
0 10.4
2.2.2 Sugar
0.00 g0.54 g
Apple
0 63.35
2.3 Protein
0.70 g1.03 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.26
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.08 mcg20.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.01 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.58 mg0.24 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.16 mg0.02 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.03 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg3.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
44.00 mg0.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg3.81 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 mcg1.40 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg510.00 mcg
Pineapple Information
0 834
2.4.13 Choline
0.00 mg14.20 mg
Gojiberry Information
0 14.2
2.5 Fat
0.50 g15.32 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
103.00 mg42.00 mg
Apple
42 840
2.6.2 Iron
0.80 mg0.49 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
3.00 mg1,556.00 mg
Orange Information
0 1556
2.6.4 Calcium
15.00 mg52.00 mg
Longan Information
1 100
2.6.5 Magnesium
7.00 mg11.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.10 mg0.04 mg
Apple Information
0 2.7
2.6.7 Phosphorus
9.00 mg4.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
3.30 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg0.12 mg
Apple Information
0 2
2.6.10 Selenium
0.00 mcg0.90 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
NA92.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
NA1,215.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
0.20 g75.28 g
Gojiberry Information
0 95.23
2.10 Ash
87.10 g4.53 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
44.00 kcal115.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
NA467.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA119.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
75.00 kcal60.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
164.00 kcal200.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
293.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Summer
Spring, Summer
4.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
4.4 Seedless Variety
4.5 Color
Dark purple
Black, Green, Purple, Yellow
4.6 Inside Color
Light Green
Brown
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sweet
Bitter
4.10 Origin
Unknown
Eastern Mediterranean Region
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Moist, Well-aerated
Well-drained
4.12.2 Soil pH
4.5-5.57-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Warm to hot climate
5 Facts
5.1 Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Japan
Spain
5.3.2 Other Countries
Denmark, Finland, Iceland, Sweden
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Chile
Italy
6 Scientific Name
6.1 Botanical Name
Vaccinium myrtillus
Olea europaea
6.2 Synonym
blaeberry, whinberry, European blueberry, whortleberry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Ericales
Lamiales
7.8 Family
Ericaceae
Oleaceae
7.9 Genus
Vaccinium
Olea
7.10 Species
Vaccinium myrtillus
O. europaea
7.11 Generic Group
Heath
Olive

Compare Bilberry and Olive

It is important compare Bilberry and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Bilberry are: prevents hair loss and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: not available and the symptoms of second fruit are: na. Get sorted Bilberry vs Olive comparison with the help of fruit comparison tool by fruitvs.com.