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Blackberry and Sapota


Sapota and Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Promotes longer and healthier hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Nausea, Vomiting, Might cause change of urine color   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
9.60 g   
99+
10.40 g   
99+

Fiber
0.00 g   
99+
1.50 g   
31

Sugar
4.90 g   
99+
0.00 g   
99+

Protein
1.40 g   
16
0.80 g   
37

Protein to Carb Ratio
0.15   
11
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.02 mg   
38
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.00 mg   
99+

Vitamin B3 (Niacin)
0.65 mg   
20
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.28 mg   
18
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
25.00 mcg   
9
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
21.00 mg   
36
6.50 mg   
99+

Vitamin E (Tocopherole)
1.17 mg   
8
Not Available   

Vitamin K (Phyllochinone)
19.80 mcg   
3
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
118.00 mcg   
12
Not Available   

Choline
8.52 mg   
9
Not Available   

Fat
0.50 g   
18
0.10 g   
99+

Minerals
  
  

Potassium
162.00 mg   
99+
263.00 mg   
25

Iron
0.62 mg   
20
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
29.00 mg   
15
26.00 mg   
17

Magnesium
20.00 mg   
14
26.00 mg   
8

Zinc
0.53 mg   
5
0.10 mg   
23

Phosphorus
22.00 mg   
23
27.00 mg   
19

Manganese
0.65 mg   
6
0.10 mg   
31

Copper
0.17 mg   
9
0.10 mg   
22

Selenium
0.40 mcg   
13
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
94.00 mg   
7
22.00 mg   
24

Omega 6s
186.00 mg   
11
13.00 mg   
99+

Sterol
  
  

Water Content
88.20 g   
19
89.70 g   
13

Ash
0.40 g   
33
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
43.00 kcal   
30
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
64.00 kcal   
11
39.00 kcal   
23

Calories in Dried Form
325.00 kcal   
13
56.00 kcal   
40

Calories in Canned Form
92.00 kcal   
7
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
38.00 kcal   
37
Not Available   

Calories in Jam
250.00 kcal   
19
Not Available   

Characteristics

Type
Berry   
Berry   

Season
Spring, Summer   
Winter   

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
Purplish black   
Dark green, Green-yellow, Orange green   

Inside Color
Magenta   
Not Available   

Shape
Round   
Round   

Texture
Juicy   
Fleshy   

Taste
Juicy, Sweet   
Sweetish   

Origin
Asia, Europe, North America, South America   
Central America, North America, Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.5-7   
5-7   

Climatic Conditions
Dry, Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
China, New Zealand, Serbia, South Africa   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
UAE   

Top Exporter
Mexico   
India   

Scientific Name

Botanical Name
Rubus Fruticosus   
Cucurbita Pepo   

Synonym
Rubus Millspaughii or Rubus Laciniatus   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Rosaceae   
Cucurbitaceae   

Genus
Rubus   
Cucurbita   

Species
Rubus fruticosus   
Pepo   

Generic Group
Rose   
Not Available   

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Difference Between Blackberry and Sapota

We might think that Blackberry and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Sapota is explained here.

The amount of calories in 100 gm of fresh Blackberry and Sapota with peel is 43.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Sapota is Rosales and Cucurbitales respectively. Blackberry belongs to Rosaceae family and Sapota belongs to Cucurbitaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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