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Breadfruit and Orange


Orange and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.12 g  
6
11.75 g  
99+

Fiber
4.90 g  
11
2.40 g  
25

Sugar
11.00 g  
24
9.35 g  
33

Protein
1.07 g  
22
0.94 g  
28

Protein to Carb Ratio
0.04  
24
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg  
21
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.11 mg  
3
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.04 mg  
23

Vitamin B3 (Niacin)
0.90 mg  
11
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.46 mg  
7
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.06 mg  
29

Vitamin B9 (Folic acid)
14.00 mcg  
21
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
29.00 mg  
31
53.20 mg  
14

Vitamin E (Tocopherole)
0.10 mg  
99+
0.18 mg  
36

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
22.00 mcg  
32
129.00 mcg  
11

Choline
9.80 mg  
9
8.40 mg  
13

Fat
0.23 g  
32
0.12 g  
99+

Minerals
  
  

Potassium
490.00 mg  
5
181.00 mg  
99+

Iron
0.54 mg  
23
0.10 mg  
99+

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
17.00 mg  
25
40.00 mg  
7

Magnesium
25.00 mg  
9
10.00 mg  
25

Zinc
0.12 mg  
21
0.07 mg  
26

Phosphorus
30.00 mg  
17
14.00 mg  
32

Manganese
0.06 mg  
99+
0.03 mg  
99+

Copper
0.08 mg  
26
0.05 mg  
99+

Selenium
0.60 mcg  
10
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
7.00 mg  
36

Omega 6s
48.00 mg  
35
18.00 mg  
99+

Sterol
  
  

Phytosterol
14.00 mg  
14
24.00 mg  
6

Water Content
70.65 g  
99+
86.75 g  
30

Ash
0.93 g  
10
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
103.00 kcal  
9
63.00 kcal  
24

Calories in Fresh Fruit without Peel
103.00 kcal  
8
47.00 kcal  
33

Calories in Frozen Form
103.00 kcal  
8
45.00 kcal  
35

Calories in Dried Form
103.00 kcal  
99+
300.00 kcal  
23

Calories in Canned Form
103.00 kcal  
11
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
300.00 kcal  
3
45.00 kcal  
34

Calories in Jam
200.00 kcal  
26
260.00 kcal  
14

Calories in Pie
80.00 kcal  
99+
333.00 kcal  
14

Characteristics

Type
Fruit vegetable, Tropical  
Citrus  

Season
All seasons  
Winter  

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
White, Yellow  
Orange  

Inside Color
White  
Orange  

Shape
Oval  
Round  

Texture
Tough  
Succulent  

Taste
Bland  
Sweet-Sour  

Origin
South Pacific  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained  
Loam, Sandy loam  

Soil pH
6-7.5  
6-6.5  

Climatic Conditions
Humid, Rainfall, Warm  
Hot  

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
Brazil  

Other Countries
Africa, India, United States of America  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
Jamaica  
Spain  

Scientific Name

Botanical Name
Artocarpus altilis  
Citrus sinensis  

Synonym
Artocarpus communis or Artocarpus incisa  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Moraceae  
Rutaceae  

Genus
Artocarpus  
Citrus  

Species
A. altilis  
C. × sinensis  

Generic Group
Mulberry  
Citrus fruit  

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Difference Between Breadfruit and Orange

We might think that Breadfruit and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Orange is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Orange with peel is 103.00 kcal and 63.00 kcal and the amount of calories without peel is 103.00 kcal and 47.00 kcal respectively. Thus, Breadfruit and Orange belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Orange is Rosales and Sapindales respectively. Breadfruit belongs to Moraceae family and Orange belongs to Rutaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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