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Breadfruit vs Feijoa


Feijoa vs Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  
Brightens and lightens complexion, Skin rejuvenation  

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  
-  

Side Effects
Allergic reaction  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.12 g  
6
12.92 g  
38

Fiber
4.90 g  
11
6.40 g  
7

Sugar
11.00 g  
24
8.20 g  
99+

Protein
1.07 g  
22
0.98 g  
27

Protein to Carb Ratio
0.04  
24
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg  
21
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.11 mg  
3
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.02 mg  
40

Vitamin B3 (Niacin)
0.90 mg  
11
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.46 mg  
7
0.23 mg  
27

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.07 mg  
25

Vitamin B9 (Folic acid)
14.00 mcg  
21
23.00 mcg  
11

Vitamin C (Ascorbic Acid)
29.00 mg  
31
32.90 mg  
26

Vitamin E (Tocopherole)
0.10 mg  
99+
0.16 mg  
37

Vitamin K (Phyllochinone)
0.50 mcg  
37
3.50 mcg  
20

Lycopene
0.00 mcg  
9
5.00 mcg  
7

Lutein+Zeaxanthin
22.00 mcg  
32
27.00 mcg  
29

Choline
9.80 mg  
9
0.00 mg  
39

Fat
0.23 g  
32
0.60 g  
14

Minerals
  
  

Potassium
490.00 mg  
5
172.00 mg  
99+

Iron
0.54 mg  
23
0.14 mg  
99+

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
17.00 mg  
25
17.00 mg  
25

Magnesium
25.00 mg  
9
9.00 mg  
26

Zinc
0.12 mg  
21
0.06 mg  
27

Phosphorus
30.00 mg  
17
19.00 mg  
26

Manganese
0.06 mg  
99+
0.08 mg  
38

Copper
0.08 mg  
26
0.04 mg  
99+

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
58.00 mg  
14

Omega 6s
48.00 mg  
35
214.00 mg  
9

Sterol
  
  

Phytosterol
14.00 mg  
14
20.00 mg  
9

Water Content
70.65 g  
99+
83.28 g  
99+

Ash
0.93 g  
10
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
103.00 kcal  
9
61.00 kcal  
25

Calories in Fresh Fruit without Peel
103.00 kcal  
8
55.00 kcal  
28

Calories in Frozen Form
103.00 kcal  
8
47.00 kcal  
33

Calories in Dried Form
103.00 kcal  
99+
747.00 kcal  
1

Calories in Canned Form
103.00 kcal  
11
55.00 kcal  
31

Calories in Foods
  
  

Calories in Juice
300.00 kcal  
3
25.00 kcal  
99+

Calories in Jam
200.00 kcal  
26
220.00 kcal  
24

Calories in Pie
80.00 kcal  
99+
300.00 kcal  
20

Characteristics

Type
Fruit vegetable, Tropical  
Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  

Seedless Variety
No  
No  

Color
White, Yellow  
Green  

Inside Color
White  
White  

Shape
Oval  
Oval  

Texture
Tough  
Succulent  

Taste
Bland  
Sweet  

Origin
South Pacific  
Argentina, Brazil, Paraguay, Uruguay  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained  
Clay loam, Gravely loam, Sandy  

Soil pH
6-7.5  
6-6.5  

Climatic Conditions
Humid, Rainfall, Warm  
Cold, Warm  

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
New Zealand  

Other Countries
Africa, India, United States of America  
Australia, Azerbaijan, India, Japan, United States of America  

Top Importer
United States of America  
China  

Top Exporter
Jamaica  
New Zealand  

Scientific Name

Botanical Name
Artocarpus altilis  
Acca sellowiana  

Synonym
Artocarpus communis or Artocarpus incisa  
Feijoa sellowiana or Orthostemon sellowianus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Rosales  
Myrtales  

Family
Moraceae  
Myrtaceae  

Genus
Artocarpus  
Acca  

Species
A. altilis  
A. sellowiana  

Generic Group
Mulberry  
Myrtle  

Summary >>
<< Classification

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Compare Breadfruit and Feijoa

It is important compare Breadfruit and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips and the symptoms of second fruit are: . Get sorted Breadfruit vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.

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