Health Benefits
Cancer prevention, Heat stroke treatment
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Gives you energy
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Skin cleansing
Hair Benefits
Promotes longer and healthier hair, Protects hair
NA
Side Effects
Nausea, Vomiting
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin A (Retinol)
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin B6 (Pyridoxin)
Not Available
Vitamin B9 (Folic acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Water Content
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Jam
Not Available
Season
Autumn, Spring, Summer
Dry
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
NA
Color
Golden yellow, Green
Orange, Yellow
Inside Color
Yellowish Green
Creamy Yellow
Shape
Oval and Star(Cross section)
Round
Taste
Crisp, Juicy, Sweet
Sweet
Grows on
Not Available
Trees
Soil Type
Loam, Well-drained
Loamy
Climatic Conditions
Moist, Warm to hot climate
Warm
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
Taiwan
Jamaica
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
NA, United States of America
Top Importer
Europe
Europe
Top Exporter
Malaysia
Jamaica
Botanical Name
Averrhoa carambola
Citrus reticulata × Citrus paradisi
Synonym
Not Available
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
NA
Class
Magnoliopsida
Unknown
Order
Oxalidales
Sapindales
Family
Oxalidaceae
Rutaceae
Species
A. carambola
C. reticulata × paradisi
Generic Group
Not Available
Citrus fruit
Difference Between Carambola and Ugli fruit
We might think that Carambola and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Carambola and Ugli fruit with peel is 31.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Ugli fruit belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Ugli fruit is Oxalidales and Sapindales respectively. Carambola belongs to Oxalidaceae family and Ugli fruit belongs to Rutaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.