Carambola vs Ugli fruit Nutrition

Carambola

Ugli fruit

Ugli fruit vs Carambola Nutrition

Nutrition

Serving Size

100 g

Carbs

6.73 g

99+

11.00 g

99+

Fiber

2.80 g

2.00 g

Sugar

3.98 g

99+

8.00 g

Protein

1.04 g

1.00 g

Protein to Carb Ratio

0.15

0.09

Vitamins

Vitamin A (Retinol)

3.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.01 mg

99+

Not Available

Vitamin B2 (Riboflavin)

0.02 mg

99+

Not Available

Vitamin B3 (Niacin)

0.37 mg

Not Available

Vitamin B5 (Pantothenic Acid)

0.39 mg

Not Available

Vitamin B6 (Pyridoxin)

0.02 mg

99+

Not Available

Vitamin B9 (Folic acid)

12.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

34.40 mg

70.00 mg

Vitamin E (Tocopherole)

0.15 mg

Not Available

Vitamin K (Phyllochinone)

0.00 mcg

Not Available

Lycopene

0.00 mcg

Not Available

Lutein+Zeaxanthin

66.00 mcg

Not Available

Choline

7.60 mg

Not Available

Fat

0.33 g

Not Available

Minerals

Potassium

133.00 mg

99+

Not Available

Iron

0.08 mg

99+

Not Available

Sodium

2.00 mg

Not Available

Calcium

3.00 mg

99+

Not Available

Magnesium

10.00 mg

Not Available

Zinc

0.12 mg

Not Available

Phosphorus

12.00 mg

Not Available

Manganese

0.04 mg

99+

Not Available

Copper

0.14 mg

Not Available

Selenium

0.60 mcg

Not Available

Fatty Acids

Omega 3s

27.00 mg

Not Available

Omega 6s

157.00 mg

Not Available

Sterol

Water Content

91.38 g

Not Available

Ash

0.52 g

Not Available

Calories >>

<< Benefits

Compare Low Calorie Fruits

Carbs in Carambola and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Carambola vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in Carambola and Ugli fruit are 6.73 g and 11.00 g respectively. The protein content of Carambola and Ugli fruit is 1.04 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Carambola is 0.15 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.