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Carambola vs Mango


Mango vs Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Nausea, Vomiting   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
15.00 g   
27

Fiber
2.80 g   
22
1.60 g   
30

Sugar
3.98 g   
99+
13.70 g   
9

Protein
1.04 g   
23
0.80 g   
37

Protein to Carb Ratio
0.15   
11
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.04 mg   
24

Vitamin B3 (Niacin)
0.37 mg   
39
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.12 mg   
11

Vitamin B9 (Folic acid)
12.00 mcg   
23
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
34.40 mg   
24
36.40 mg   
22

Vitamin E (Tocopherole)
0.15 mg   
33
0.90 mg   
10

Vitamin K (Phyllochinone)
0.00 mcg   
36
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
66.00 mcg   
21
23.00 mcg   
28

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.33 g   
25
0.38 g   
23

Minerals
  
  

Potassium
133.00 mg   
99+
168.00 mg   
99+

Iron
0.08 mg   
99+
0.16 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
3.00 mg   
99+
11.00 mg   
32

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.12 mg   
21
0.09 mg   
24

Phosphorus
12.00 mg   
34
14.00 mg   
32

Manganese
0.04 mg   
99+
0.06 mg   
39

Copper
0.14 mg   
13
0.11 mg   
18

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
51.00 mg   
14

Omega 6s
157.00 mg   
13
19.00 mg   
99+

Sterol
  
  

Water Content
91.38 g   
7
83.46 g   
99+

Ash
0.52 g   
24
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
Not Available   
60.00 kcal   
12

Calories in Dried Form
300.00 kcal   
17
314.00 kcal   
15

Calories in Canned Form
Not Available   
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
50.00 kcal   
30

Calories in Jam
Not Available   
250.00 kcal   
19

Calories in Pie
Not Available   
120.00 kcal   
99+

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Autumn, Spring, Summer   
Spring, Summer   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Orange, Red, Yellow   

Inside Color
Yellowish Green   
Yellow   

Shape
Oval and Star(Cross section)   
Oval   

Texture
Crispy   
Fleshy   

Taste
Crisp, Juicy, Sweet   
Sweet   

Origin
Sri Lanka   
Southern Asia   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Clay, Loam, Sand   

Soil pH
4.5-7   
4.5-7   

Climatic Conditions
Moist, Warm to hot climate   
Humid, Warm to hot climate   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Taiwan   
India   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Europe   
United States of America   

Top Exporter
Malaysia   
Mexico   

Scientific Name

Botanical Name
Averrhoa carambola   
Mangifera Indica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Oxalidales   
Sapindales   

Family
Oxalidaceae   
Anacardiaceae   

Genus
Averrhoa   
Mangifera   

Species
A. carambola   
M. indica   

Generic Group
Not Available   
Cashew   

Summary >>
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Compare Carambola and Mango

It is important compare Carambola and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Carambola vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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