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Carambola and Mango


Mango and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Nausea, Vomiting  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
15.00 g  
27

Fiber
2.80 g  
23
1.60 g  
32

Sugar
3.98 g  
99+
13.70 g  
14

Protein
1.04 g  
23
0.80 g  
37

Protein to Carb Ratio
0.15  
11
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
54.00 mcg  
13

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.04 mg  
24

Vitamin B3 (Niacin)
0.37 mg  
39
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.39 mg  
10
0.20 mg  
36

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.12 mg  
11

Vitamin B9 (Folic acid)
12.00 mcg  
23
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
34.40 mg  
24
36.40 mg  
22

Vitamin E (Tocopherole)
0.15 mg  
38
0.90 mg  
12

Vitamin K (Phyllochinone)
0.00 mcg  
99+
4.20 mcg  
18

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
66.00 mcg  
24
23.00 mcg  
31

Choline
7.60 mg  
16
7.60 mg  
16

Fat
0.33 g  
25
0.38 g  
23

Minerals
  
  

Potassium
133.00 mg  
99+
168.00 mg  
99+

Iron
0.08 mg  
99+
0.16 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
3.00 mg  
99+
11.00 mg  
33

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.12 mg  
21
0.09 mg  
24

Phosphorus
12.00 mg  
34
14.00 mg  
32

Manganese
0.04 mg  
99+
0.06 mg  
99+

Copper
0.14 mg  
13
0.11 mg  
18

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
27.00 mg  
24
51.00 mg  
15

Omega 6s
157.00 mg  
13
19.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
16.00 mg  
12

Water Content
91.38 g  
8
83.46 g  
99+

Ash
0.52 g  
25
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
99+
60.00 kcal  
26

Calories in Fresh Fruit without Peel
28.00 kcal  
99+
60.00 kcal  
25

Calories in Frozen Form
31.00 kcal  
99+
60.00 kcal  
24

Calories in Dried Form
300.00 kcal  
23
314.00 kcal  
21

Calories in Canned Form
31.00 kcal  
99+
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
50.00 kcal  
31

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
230.00 kcal  
99+
120.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Spring, Summer  
Spring, Summer  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Orange, Red, Yellow  

Inside Color
Yellowish Green  
Yellow  

Shape
Oval and Star(Cross section)  
Oval  

Texture
Crispy  
Fleshy  

Taste
Crisp, Juicy, Sweet  
Sweet  

Origin
Sri Lanka  
Southern Asia  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Clay, Loam, Sand  

Soil pH
4.5-7  
4.5-7  

Climatic Conditions
Moist, Warm to hot climate  
Humid, Warm to hot climate  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Taiwan  
India  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Europe  
United States of America  

Top Exporter
Malaysia  
Mexico  

Scientific Name

Botanical Name
Averrhoa carambola  
Mangifera Indica  

Synonym
Averrhoa carambola  
Mangifera Indica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Oxalidales  
Sapindales  

Family
Oxalidaceae  
Anacardiaceae  

Genus
Averrhoa  
Mangifera  

Species
A. carambola  
M. indica  

Generic Group
-  
Cashew  

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Difference Between Carambola and Mango

We might think that Carambola and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Mango is explained here.

The amount of calories in 100 gm of fresh Carambola and Mango with peel is 31.00 kcal and 60.00 kcal and the amount of calories without peel is 28.00 kcal and 60.00 kcal respectively. Thus, Carambola and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Mango is Oxalidales and Sapindales respectively. Carambola belongs to Oxalidaceae family and Mango belongs to Anacardiaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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