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Comparison of Fruits with Protein to Carb Ratio less than 0.06

FilterValueComparision

Fiber
4.90 g
1.60 g
Vitamin C (Ascorbic Acid)
29.00 mg
36.40 mg


Fiber
0.60 g
1.60 g
Vitamin C (Ascorbic Acid)
11.85 mg
36.40 mg


Fiber
2.90 g
1.60 g
Vitamin C (Ascorbic Acid)
2.00 mg
36.40 mg



Fiber
0.90 g
1.60 g
Vitamin C (Ascorbic Acid)
3.20 mg
36.40 mg


Fiber
1.40 g
1.60 g
Vitamin C (Ascorbic Acid)
47.80 mg
36.40 mg


Fiber
8.00 g
1.60 g
Vitamin C (Ascorbic Acid)
0.40 mg
36.40 mg

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Fruits having Protein to Carb Ratio greater than 0.06

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Comparison of Fruits with Protein to Carb Ratio greater than 0.06

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