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Breadfruit and Mango


Mango and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Allergic reaction   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.12 g   
6
15.00 g   
27

Fiber
4.90 g   
11
1.60 g   
30

Sugar
11.00 g   
17
13.70 g   
9

Protein
1.07 g   
22
0.80 g   
37

Protein to Carb Ratio
0.04   
24
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg   
19
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.11 mg   
3
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.04 mg   
24

Vitamin B3 (Niacin)
0.90 mg   
11
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.46 mg   
5
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.12 mg   
11

Vitamin B9 (Folic acid)
14.00 mcg   
21
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
29.00 mg   
31
36.40 mg   
22

Vitamin E (Tocopherole)
0.10 mg   
37
0.90 mg   
10

Vitamin K (Phyllochinone)
0.50 mcg   
32
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
22.00 mcg   
29
23.00 mcg   
28

Choline
9.80 mg   
7
7.60 mg   
13

Fat
0.23 g   
32
0.38 g   
23

Minerals
  
  

Potassium
490.00 mg   
5
168.00 mg   
99+

Iron
0.54 mg   
23
0.16 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
17.00 mg   
24
11.00 mg   
32

Magnesium
25.00 mg   
9
10.00 mg   
25

Zinc
0.12 mg   
21
0.09 mg   
24

Phosphorus
30.00 mg   
17
14.00 mg   
32

Manganese
0.06 mg   
99+
0.06 mg   
39

Copper
0.08 mg   
26
0.11 mg   
18

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
51.00 mg   
14

Omega 6s
48.00 mg   
34
19.00 mg   
99+

Sterol
  
  

Water Content
70.65 g   
99+
83.46 g   
99+

Ash
0.93 g   
10
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
103.00 kcal   
4
60.00 kcal   
11

Calories in Frozen Form
Not Available   
60.00 kcal   
12

Calories in Dried Form
Not Available   
314.00 kcal   
15

Calories in Canned Form
Not Available   
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
300.00 kcal   
3
50.00 kcal   
30

Calories in Jam
Not Available   
250.00 kcal   
19

Calories in Pie
80.00 kcal   
99+
120.00 kcal   
99+

Characteristics

Type
Fruit vegetable, Tropical   
Tree fruit   

Season
All seasons   
Spring, Summer   

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
White, Yellow   
Orange, Red, Yellow   

Inside Color
White   
Yellow   

Shape
Oval   
Oval   

Texture
Tough   
Fleshy   

Taste
Bland   
Sweet   

Origin
South Pacific   
Southern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained   
Clay, Loam, Sand   

Soil pH
6-7.5   
4.5-7   

Climatic Conditions
Humid, Rainfall, Warm   
Humid, Warm to hot climate   

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Jamaica   
India   

Other Countries
Africa, India, United States of America   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
United States of America   
United States of America   

Top Exporter
Jamaica   
Mexico   

Scientific Name

Botanical Name
Artocarpus altilis   
Mangifera Indica   

Synonym
Artocarpus communis or Artocarpus incisa   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Moraceae   
Anacardiaceae   

Genus
Artocarpus   
Mangifera   

Species
A. altilis   
M. indica   

Generic Group
Mulberry   
Cashew   

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Difference Between Breadfruit and Mango

We might think that Breadfruit and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Mango is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Mango with peel is Not Available and Not Available and the amount of calories without peel is 103.00 kcal and 60.00 kcal respectively. Thus, Breadfruit and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Mango is Rosales and Sapindales respectively. Breadfruit belongs to Moraceae family and Mango belongs to Anacardiaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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