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Comparison of Fruits with Protein to Carb Ratio less than 0.08

FilterValueComparision

Fiber
1.80 g
1.50 g
Vitamin C (Ascorbic Acid)
26.70 mg
6.50 mg


Fiber
1.40 g
1.50 g
Vitamin C (Ascorbic Acid)
9.50 mg
6.50 mg


Fiber
1.30 g
1.50 g
Vitamin C (Ascorbic Acid)
71.50 mg
6.50 mg



Fiber
2.60 g
1.50 g
Vitamin C (Ascorbic Acid)
8.70 mg
6.50 mg


Fiber
1.60 g
1.50 g
Vitamin C (Ascorbic Acid)
36.40 mg
6.50 mg


Fiber
1.70 g
1.50 g
Vitamin C (Ascorbic Acid)
62.00 mg
6.50 mg

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Fruits having Protein to Carb Ratio greater than 0.08

» More Fruits having Protein to Carb Ratio greater than 0.08

Comparison of Fruits with Protein to Carb Ratio greater than 0.08

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