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Comparison of Fruits with Protein to Carb Ratio less than 0.1

FilterValueComparision

Fiber
1.10 g
4.00 g
Vitamin C (Ascorbic Acid)
33.30 mg
10.20 mg


Fiber
2.00 g
4.00 g
Vitamin C (Ascorbic Acid)
105.40 mg
10.20 mg


Fiber
1.00 g
4.00 g
Vitamin C (Ascorbic Acid)
61.00 mg
10.20 mg



Fiber
1.70 g
4.00 g
Vitamin C (Ascorbic Acid)
48.80 mg
10.20 mg


Fiber
0.40 g
4.00 g
Vitamin C (Ascorbic Acid)
8.10 mg
10.20 mg


Fiber
2.40 g
4.00 g
Vitamin C (Ascorbic Acid)
53.20 mg
10.20 mg

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Fruits having Protein to Carb Ratio greater than 0.1

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Comparison of Fruits with Protein to Carb Ratio greater than 0.1

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